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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Core of blackberry fruit, with accents of game, mineral and toast. Well-knit moderate tannins and relatively soft acidity. Displays tremendous fruit intensity and smooth velvety texture. It has good underlying acidity that provides vibrancy & a spectacularly rich and prolonged finish.
Carlos Falcó Fernandez de Córdova, Marquis of Griñon, has pioneered the modernization of vine growing and winemaking in Spain. He is a grandee of Spain and Vice President of the Spanish Gastronomical Academy and President of the Castilla La Mancha chapter. In 1974, he introduced Spain to the Cabernet Sauvignon and Merlot grape varieties. This was but the first step in a series of...Read More About Marques de Grinon
The third largest country in production, Spain ranks first in land under vine. Diversity and innovation are the key factors bringing Spain back into the world wine market.
The most popular red varieties of Spain include Tempranillo and Garnacha (Grenache). Whites don't garner quite as much recognition, but there are some regional varieties not to be missed, like Albarino...Read More About Other Spain
(seh-RAH/shee-RAHZ) It's a Smokin' Grape Syrah and Shiraz - same grape, different name. It's a popular and adept variety, growing in multiple regions and creating many different styles of wine. The home base of Syrah is the Northern Rhone, where it creates the exclusive wines of Hermitage and Cote Rotie. On the less pricy side, the Rhone makes Syrah-based wines in Crozes...Read More About Syrah/Shiraz
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