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The Penedes region lies settled between the luminous Mediterranean
coast and the cool heights of the mountain ranges along the coast of Catalonia between Barcelona and Tarragona provinces, in the surroundings of Sant Sadurni D'Anoia.
Approximately 472 acres of vineyards are owned by Vins El Cep. There are five different vineyards in Superior Penedes, the highest region in Penedes. It is predominately calcareous soil. 60% of the vineyards are pruned as a bilateral cordon. The rest are spur-pruned and head-trained (vaso system).
For this cava, only the first press of the grapes is used (about 50% of selected harvest); there are 10.5 grams of sugar used in the final dosage. The wine spends 3.5 years in the bottle before release.
Blend: 35% Macabeo, 30% Xarel-lo, 20% Parellada, 15% Chardonnay
"The 2008 Marques de Gelida Brut Gran Reserva is made from the same blend as the 2010 Kila Cava. Coming from slightly higher altitude vineyards, it is a selection of some of the better lots. It is aged in bottle three and a half years prior to being released. This frothy effort exhibits more brioche and buttered citrus notes, light to medium body, and a clean/pure style. Again, it is a super value in sparkling white wine.
The Wine Advocate
The third largest country in production, Spain ranks first in land under vine. Diversity and innovation are the key factors bringing Spain back into the world wine market.
The most popular red varieties of Spain include Tempranillo and Garnacha (Grenache). Whites don't garner quite as much recognition, but there are some regional varieties not to be missed, like Albarino...Read More About Other Spain
Vintage Champagne and Sparkling Wines
Vintage Champagne is made in particularly good years with optimum weather and the best grape selection.
Some houses, like Dom Perignon, only make vintage Champagne,
so they do not produce a wine every year and have no
What makes vintage Champagne better? Well, status for one - many vintage Champagnes are...Read More About Vintage
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