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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Pale straw color. Very fresh bouquet with citrus and floral notes. Deliciously refreshing in the mouth with pleasant vivacity and long-lasting flavors. This new addition complements our Marqués de Cáceres range of white wines with an area of production that offers great potential for the future.
An ideal wine to relax with as a delicious aperitif or to accompany seafood, grilled fish and shellfish, rice and pasta dishes, etc. Also complements sushi and sashimi dishes.
"Silky and aromatic with juicy style and fresh flavors; charming and easy-going."
Founded in 1970, with its first release in 1975, Marques de Cáceres the Rioja bodega was established by Henri Forner, whose family has been active in the wine business for generations. The winery is named for a Spanish peer who was also an investor in the winery and a friend of Henri Forner.
The Forner family fled Spain during the Spanish Civil War and settled in France. In the...Read More About Marques de Caceres
Once used only for making sherry-like wines from the Palomino grape, Rueda has found it's white savior. The Verdejo grape, grown here for centuries, was found to create a dry, refreshing white wine in the 1970's. By 1980, Rueda had its own DO.
The white wines of Rueda can be single varietal Verdejo, or they can be blended with other white grapes,...Read More About Rueda
Other White Wine
While there are a slew of other white varietals out there in the world, a few more worth knowing about...
Mostly grown and drunk in the northwest part of Spain,
Rias Baixas (in Galacia),
this grape is loved by almost
all who try it. A great alternative to Sauvignon Blanc, Chardonnay and every other white grape, Albarino is
aromatically intense...Read More About Other White Wine
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