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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Bright, dark ruby color. An attractive, intense bouquet of raspberries and cherries with vanilla notes and a touch of spice. Nice, refreshingly ripe fruit in the mouth with delicious tannins that confer good body and complexity. Rich and pleasant tasting, its smooth texture charms the palate with long-lasting flavors. An elegant wine that reflects the superb quality of the 2009 vintage.
A perfect accompaniment to Mediterranean cuisine, fried food, grilled vegetables, paella and other rice dishes, rice, fish in tomato sauce, ham chorizo, pate, beef (roast, stewed or grilled) and cheese (mild or medium matured).
Blend: 85% Tempranillo, 15% Garnacha
"This sleek red offers harmonious flavors of black cherry, light toast, mineral and herbs, supported by well-integrated
tannins that give way to a fresh finish."
Founded in 1970, with its first release in 1975, Marques de Cáceres the Rioja bodega was established by Henri Forner, whose family has been active in the wine business for generations. The winery is named for a Spanish peer who was also an investor in the winery and a friend of Henri Forner.
The Forner family fled Spain during the Spanish Civil War and settled in France. In the...Read More About Marques de Caceres
(ree-OH-hah) This highly regarded area of Spain makes some of the best Tempranillo-based wines in the world. Once the only DOCa (recently joined by Priorat in 2001), Rioja is divided into 3 sub-regions: Rioja Baja, Rioja Alta, Rioja Alavesa. There are 4 red varieties and 3 white varieties allowed in the Rioja DOC. Tempranillo definitely takes center stage, followed by Garnacha...Read More About Rioja
Grape that Reigns in Spain
Most often associated with Spain,
is the backbone of wines made in the well-known Spanish regions
del Duero. On the scale of light to heavy, Tempranillo lands towards the light
side. It tends to be higher in acid and lower in alcohol - common for Old World
...Read More About Tempranillo
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