#78 Wine Spectator Top 100 of 2011
Aromas reminiscent of white vinyard peach, nectarine, tangerine and flint. Complex mineral structure with a vibrant acidity, crystal clear. Great potential.
Try pairing with apricot tarte with soufflé of curd cheese and vanilla ice cream. Also try with foie gras terrine with gingerbread, huckleberry gelée, hazelnut streusel.