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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Aromas reminiscent of nectarine, mango, lime-tree
blossom, mace, clove and flint stone. Complex
mineral structure with a vibrant and tensional acidity, full bodied, juicy and rich.
Food recommendation: Honey Pear with Ginger Ice Cream, Cardamom Granola Nougat Filled Curd Cheese Dumpling with Preserved Spicy Oranges and Vanilla Ice Cream.
"Molitor's 2008 Urziger Wurzgarten Riesling Spatlese comes from modest holdings on the edge of the Wehlener Klosterberg rather than in the main portion of today's expanded Wurzgarten, but you will seldom smell a more intense exhibition of what I deem site-typical ripe strawberry than here, even though a veil of yeast and a honeyed halo of botrytis also distinguish the nose here. A creamy texture reinforces the honeyed side to this while marked salinity and crustacean-like minerality offer counterpoint and irresistible savor. What's more, this displays amazing delicacy, in fact near weightlessness, and its sweetness is so well-balanced as to go unnoticed. This exceptional value will be even better as its fermentative legacy recedes, and should be worth following for 20 or more years.
The Wine Advocate
"Bright, with a savory edge to the apple, grapefruit and mineral flavors. There's even a little papaya for an exotic touch, with good acidity for support and nice length. Drink now through 2020. 600 cases made. "
Markus Molitor took over his fathers Estate at 20 years of age. Although having been of young age, Markus had a clear vision of wine making. Every vintage and vineyard should show its characteristics. His wines illustrate depth and structure with the typical uniqueness of the Mosel terroir.
Markus Molitor is the largest Estate on the Mosel with 94 acres of vineyard land. Markus produces 95% Riesling, 3% Pinot Noir and 2% Pinot Blanc.
(moe-ZELL saahr -RUE-wehr)
The Mosel river winds its way through this wine region, passing by some of the steepest, most northerly vineyards of the world. The wines from the Mosel have a most distinctive soil based on slate. The slate-rich soils covering the region are what imparts the amazing, well-loved slate-y, mineraly flavors and aromas to the delicate Mosel wines. To keep...Read More About Mosel-Saar-Ruwer
The Riesling grape is happiest in a cooler climate, one that fosters its slow
and steady ripening. Often assumed to be the producer of only sweet wines, Riesling
is a fascinating grape of many faces. From bone dry to lusciously sweet, this
variety is delicious at any sugar level with its intense aromas and steely acidity.
Most popular in...Read More About Riesling
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