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Aromas reminiscent of yellow peach, nectarine, mango, lime-tree blossom, mace, cinnamon, glove
and flint stone. Complex mineral structure with a vibrant and tensional acidity, full bodied, juicy,
rich with a long lasting finish.
Pair with nougat filled curd cheese dumpling with preserved spicy oranges and vanilla ice cream or
brillant savarin with spicy peach relish and French baguette.
"Plump and silky, this Riesling offers black currant, slate and peach flavors, with a hint of licorice. Fleshy and harmonious, turning more saline and stony on the lingering finish. Drink now through 2035. "
"The Molitor 2007 Urziger Wurzgarten Riesling Spatlese smells of fresh strawberries and honey; comes to the palate with strawberry chiffon like delicacy and airiness yet a subtle oiliness of texture; and finishes with refreshment, lift, and almost ethereal purity of fruit. This may not be hugely complex, but what uncanny balance it shows! I would expect to remain fascinating for 15 or more years. "
The Wine Advocate
Markus Molitor took over his fathers Estate at 20 years of age. Although having been of young age, Markus had a clear vision of wine making. Every vintage and vineyard should show its characteristics. His wines illustrate depth and structure with the typical uniqueness of the Mosel terroir.
Markus Molitor is the largest Estate on the Mosel with 94 acres of vineyard land. Markus produces 95% Riesling, 3% Pinot Noir and 2% Pinot Blanc.
(moe-ZELL saahr -RUE-wehr)
The Mosel river winds its way through this wine region, passing by some of the steepest, most northerly vineyards of the world. The wines from the Mosel have a most distinctive soil based on slate. The slate-rich soils covering the region are what imparts the amazing, well-loved slate-y, mineraly flavors and aromas to the delicate Mosel wines. To keep...Read More About Mosel-Saar-Ruwer
The Riesling grape is happiest in a cooler climate, one that fosters its slow
and steady ripening. Often assumed to be the producer of only sweet wines, Riesling
is a fascinating grape of many faces. From bone dry to lusciously sweet, this
variety is delicious at any sugar level with its intense aromas and steely acidity.
Most popular in...Read More About Riesling
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