Markus Huber Gruner Veltliner Obere Steigen 2010
Gruner Veltliner from Austria
Medium green yellow; pure pepper on the nose; hinting at typical Grüner spiciness; aromatic herbs and yellow fruit; dense and complex on the palate; great promise for the future.
Goes very well with any kind of seafood; as well with chicken and turkey.
Wine Enthusiast - "Still closed up when tasted in June 2011, but showing great promise. It has weight, with vanilla and spice flavors to complement the rich apricot, pear and lime notes. They will give an impressive, full wine in a year."
Markus Huber Winery
The Huber family has wine growing roots dating back more than 220 years. Today the winery in Reichersdorf is in its 10th generation and is run by Markus Huber. His outstanding ability to manage the winery with sensitivity and consistency, both in the vineyards and the cellars, has ensured that in a very short space of time he has established Huber wines as an internationally acclaimed leading producer of the region Traisental. The Huber winery is also a member of the "Traditionsweingüter Österreich" – traditional vineyards of Austria.
Absolute focus on the strengths of the region and the unique soil types that are found there ensure that year to year the wines display unmistakable clarity of fruit. "Sustainable development, carefully controlling the harvest and meticulous pruning are the most natural and important prerequisites for successful winemaking", says Markus. "Only that way can there be a harmonious merging of traditional and modern methods that create pure wines of unique provenance and character." View all Markus Huber Wines
About AustriaView a map of Austria wineries The country of Austria is steadily growing in both wine production and quality. The rise in popularity can be partly attributed to the success of Grüner Veltliner, the most-planted grape of Austria. As a landlocked country Austria has a decidedly continental climate. Most Austrian wine comes from the region of Lower Austria, which happens to be located in the northeast corner of the country, but called as such because of its lower elevation level. Within Lower Austria are many sub-regions, the most well-known being Wachau, Kremstal and Kamptal. To the south of Lower Austria is Burgenland, known for producing good reds and sweet whites. Styria is the furthest south, on the border of Slovenia and produces very little of Austria's total wine production. Wein, or Vienna, is its own region as well, a little enclave inside of Lower Austria.
Notable FactsBeyond the delicious Grüner Veltliner, Austria's white grape varieties include Riesling, which can make both sweet and dry wines, Weschriesling, Sauvignon Blanc and some Weissburgunder, (we know it as Pinot Blanc). In reds the best grapes are Blaufränkisch, a red grape also found in Germany, which creates wines that are strong and structured, and usually from Burgenland. Another red coming out of the country is the indigenous crossing (one of the parents is Blaufrankisch), Zweigelt (zuh-VYE-gelt). This is a big and fruity red, usually best drunk young, and quite pleasing.
Austrian Wine Laws & LevelsLike Germany, wine quality is determined by the must weight of the grapes when picked – in other words, the ripeness level. Austria is fairly strict when it comes to their wine laws. The first level of quality is Tafelwein, regular table wine and by far the most produced. Next is Landwein, one step up from Table wine and with more regulations.
About Other European
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.