Winemaker's Notes:
This Riesling has aromas reminiscent of yellow fruits, pear and pink grapefruit. In the mouth, there is long tensional acidity with a tensional mineral finish.
Pair this Riesling with pumpkin velouté with brown butter, spicy ginger ice cream, Thai kobe beef salad with grilled little gems, pickled red onions, or green curry.
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