In 1972, Bruce Markham arrived in Napa Valley with the dream of starting a winery. Intent on crafting world-class wines for years to come, he purchased the "little jewels" that are still the Markham vineyards today. He was a pioneer in what is now the very heart of Napa, buying premium vineyard land before many understood the tremendous potential the valley offered for producing fine wines. He also purchased a winery. Originally established by Jean Laurent, the Markham winery dates back to 1879. As one of the founders of Napa winemaking and viticulture, Markham Vineyards takes great pride in its legacy of exceptional mountains and magnificent vineyards, Markham's winery has the distinction of being the fourth oldest continuously operated winery in Napa County.
Today, Markham Vineyards owns 350 acres of vineyards strategically located in several of Napa Valley's best growing regions. From its Calistoga vineyards in the north to Oak knoll in the south, Markham has the luxury of hand-selecting grapes from several diverse microclimates to achieve its balanced and rich wines. Winemaker Kimberlee Nicholls sums up the benefits offered by this extraordinary palette of vineyards: "The expressions of terroir from each unique location create a greater whole; each vineyard complements and elevates the next. The result is endless blending options to weave together the rich fruit flavors, elegant acid structure, broad texture and velvety tannins we want in our wines."
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Dark ruby in color. A bit of coaxing will reveal cassis, vanilla, red cherry jam, spicy notes of cinnamon, anise and smoky BBQ. On the palate, this wine feels lush and silky.
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The 2011 Sauvignon Blanc is a golden straw color. Vanilla and citrus-laced pear syrup aromas with added notes of green apple and peach. Ripe tangerine and peach flavors are rich on the palate but still allow a bright citrus zest acidity to shine through.
Blend: 82% Sauvignon Blanc, 16% Semillon,...
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Dark garnet in color. On the nose, floral highlights of violets, vanilla and red fruit. Darke chocolate and berry jam on the palate, punctuated with graham cracker toastiness and hints of menthol.
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Deep garnet color and dark cherry and smokey oak aromas. The floral spice notes weave seamlessly around a core of chocolate and blackberry jam flavors. In this wine, the Markham Vineyards' Merlot provided velvety texture with distinct chocolate notes. The Cabernet Sauvignon provided the deep,...
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Dark garnet in color. Vanilla, cola and berry briar aromas swirl in the glass. Bright red currant fruit and wonderful chalky tannins create a wine with great structure and power.
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Freshly zested lemon-lime aromas are layered with fresh pea shoot and a wet stone minerality common to the vintage. Classic tropical flavors of passionfruit and grapefuit provide ths juicy mouth full for which our Sauvignon Blanc is known. We have been busy enjoying this wine with Thai inspired...
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Dark ruby in color. Intense floral notes of both Tahitian vanilla and ripe, boysenberry fruit. Wonderful vanilla, roasted nut and caramel oak flavors truly complement all the beautiful rich cherry fruit on the palate.
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When served at cellar temperature (~55°F)
you will find our Chardonnay shows the best layering Gravenstein apple aromas with vanilla, butterscotch and spicy toast notes. Lush, juicy flavors of honeyed apricots are balanced by a Meyer lemon zest character. The creamy texture and toasty oak finish...
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Deep garnet color and dark cherry and smokey oak aromas. The floral spice notes weave seamlessly around a core of chocolate and blackberry jam flavors. In this 2010 vintage, the Markham Vineyards' Merlot provided velvety texture with distinct chocolate notes. The Cabernet Sauvignon provided the...
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Toasted hazelnut and almond marry with peach, apple & pineapple. Vanilla and honey envelop the senses. Ripe red apple and fresh cream give rich texture. Generous finish, lingering long after with toasted nut and nectar.
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The Estate Sauvignon Musque allows for a multitude of aroma profiles in our Sauvignon Blanc. Technically, Sauvignon Musque is a clonal selection of Sauvignon Blanc. In the vineyard, when picked at lower sugar levels, the resulting wines maintain their crisp, grapefruit character. However when...
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Dark ruby in color. Intense floral notes of both Tahitian vanilla and ripe, boysenberry fruit. On the palate, wonderful vanilla, roasted nut and caramel oak flavors truly complement all the beautiful rich cherry fruit.
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Pale creamy yellow. Floral highlights and tangerine are layered with intriguing vanilla notes. Bright citrus flavors keeps this wine crisp while the juicy texture is lush.
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