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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Floral violet and rich caramel toast aromas give this
heady wine a decidedly feminine air, additionally
showing the beauty of the terroir where it is grown with layers of cassis, anise and blackberry jam flavors. The lush tannins are the result of the extended maceration, allowing the gritty texture to soften gracefully over a period of several weeks following primary fermentation. Texturally balanced, there is brightness to the juicy fruit
that is well-integrated with vanilla, caramel and toast oak highlights.
The 2006 vintage of this Calistoga Estate Vineyard
Cabernet Sauvignon is dedicated to the 2008 Markham "Mark of Distinction" grant recipient for their passion and commitment to revitalizing the Bartlett Arboretum in Belle Plaine, Kansas. The Bartlett Arboretum, a 15-acre habitat for trees, was in need of revitalization due to flood damage. The Markham grant empowered steward, Robin Macy, to develop a detailed flood alleviation plan for the Euphrates Creek, with hopes of lessening flood damage for local homeowners and fortifying the near century-old Bartlett Arboretum for the future.
"Has all the hallmarks of a young, ageable Cabernet, and should develop well due to the inherent balance and class. Right now, oak sticks out. But underneath are ripe blackberry, black currant and chocolate flavors, wrapped into a very fine, classic structure. Better after 2012."
"Complex currant, plum and black cherry aromas join cedar and spice notes in this supple, full-bodied, elegant wine. Balanced and focused, ending on a delicate note. Drink now through 2017. 507 cases made."
In 1972, Bruce Markham arrived in Napa Valley with the dream of starting a winery. Intent on crafting world-class wines for years to come, he purchased the little jewels that are still the Markham vineyards today. He was a pioneer in what is now the very heart of Napa, buying premium vineyard land before many understood the tremendous potential the valley offered for producing fine...Read More About Markham
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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