Markham Cellar 1879 Napa Valley Red Blend 2012
Other Red Blends from Napa Valley, California
A blend born from our two favorite things, food and wine! Seriously fun to drink, this is quite possibly the most intriguing wine to make here at Markham, as the blend is about creating ultimate drinking pleasure. Dark blackberry and smoky oak aromas weave seamlessly around a core of cola, black pepper and floral blueberry flavors. Sexy from the start with loads of vanilla and graham cracker character, a rich, juicy entry finishes with toasty oak and grippy tannins in this young wine.
Enjoy with updated comfort foods like pulled pork sliders or anything from the taco truck.
Blend: Merlot, Petite Sirah, Cabernet Sauvignon, Syrah, Zinfandel, Petit Verdot
Wine Spectator - "A supple but zesty blend, offering smoky black cherry and spice aromas and softly layered flavors of ripe blueberry, chocolate and orange zest. Merlot, Petite Sirah, Cabernet Sauvignon, Syrah, Zinfandel and Petit Verdot."
In 1972, Bruce Markham arrived in Napa Valley with the dream of starting a winery. Intent on crafting world-class wines for years to come, he purchased the "little jewels" that are still the Markham vineyards today. He was a pioneer in what is now the very heart of Napa, buying premium vineyard land before many understood the tremendous potential the valley offered for producing fine wines. He also purchased a winery. Originally established by Jean Laurent, the Markham winery dates back to 1879. As one of the founders of Napa winemaking and viticulture, Markham Vineyards takes great pride in its legacy of exceptional mountains and magnificent vineyards, Markham's winery has the distinction of being the fourth oldest continuously operated winery in Napa County.
Today, Markham Vineyards owns 350 acres of vineyards strategically located in several of Napa Valley's best growing regions. From its Calistoga vineyards in the north to Oak knoll in the south, Markham has the luxury of hand-selecting grapes from several diverse microclimates to achieve its balanced and rich wines. Winemaker Kimberlee Nicholls sums up the benefits offered by this extraordinary palette of vineyards: "The expressions of terroir from each unique location create a greater whole; each vineyard complements and elevates the next. The result is endless blending options to weave together the rich fruit flavors, elegant acid structure, broad texture and velvety tannins we want in our wines." View all Markham Vineyards Wines
About Napa ValleyView a map of Napa Valley wineries
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux Blends. Whites are usually Chardonnay and Sauvignon Blanc.
Notable FactsWithin the Napa Valley lie smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two is St.-Helena and finally, just grated an AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap and Mount Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
Customer ReviewsSign In to Add Your Review4 }div>4 out of 5 stars
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4 ratings, 3 with reviewsLyle Cavin - Moraga, CA48/14/2014doc839 - Longwood, FL47/31/2014
BIG,DARK,DELICIOUS, BUT NEEDS TIME TO OPEN UP, SO OPEN UP AND WAIT AN HOURStephen Bazzano - Vernon Rockville, CT47/23/2014
- Big & Bold
Very enjoyable. Smooth and oaky!Jim Huffman - Montoursville, PA47/23/2014It was a sleeper, much better than the $15 price. Drinks like a $40 bottle. Great everyday wine I will buy more, and watch for future vintages.Related ProductsThe 2010 Contrarian opens with expressive notes of leather, truffle, succulent currant and lavender. On the palate, flavors of black ...
- Smooth & Supple
Alcohol By Volume Guide
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
- 5 Stars: