White Wines    Sauvignon Blanc    Napa Valley    California   
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Date Printed: 7/24/2014
Markham Sauvignon Blanc 2011
Markham Sauvignon Blanc 2011
(search item no. 121976)
has fluid
has fluid 360


PRICE ON 7/24/2014: $13.99

ratings pedigree (past vintages):
2003 Wine Spectator rating: 88 points

Winemaker's Notes:

The 2011 Sauvignon Blanc is a golden straw color. Vanilla and citrus-laced pear syrup aromas with added notes of green apple and peach. Ripe tangerine and peach flavors are rich on the palate but still allow a bright citrus zest acidity to shine through.

Blend: 82% Sauvignon Blanc, 16% Semillon, 2% Muscat Blanc

My Notes:

Additional wines from Markham Vineyards:

About Markham Vineyards:

In 1972, Bruce Markham arrived in Napa Valley with the dream of starting a winery. Intent on crafting world-class wines for years to come, he purchased the "little jewels" that are still the Markham vineyards today. He was a pioneer in what is now the very heart of Napa, buying premium vineyard land before many understood the tremendous potential the valley offered for producing fine wines. He also purchased a winery. Originally established by Jean Laurent, the Markham winery dates back to 1879. As one of the founders of Napa winemaking and viticulture, Markham Vineyards takes great pride in its legacy of exceptional mountains and magnificent vineyards, Markham's winery has the distinction of being the fourth oldest continuously operated winery in Napa County.

Today, Markham Vineyards owns 350 acres of vineyards strategically located in several of Napa Valley's best growing regions. From its Calistoga vineyards in the north to Oak knoll in the south, Markham has the luxury of hand-selecting grapes from several diverse microclimates to achieve its balanced and rich wines. Winemaker Kimberlee Nicholls sums up the benefits offered by this extraordinary palette of vineyards: "The expressions of terroir from each unique location create a greater whole; each vineyard complements and elevates the next. The result is endless blending options to weave together the rich fruit flavors, elegant acid structure, broad texture and velvety tannins we want in our wines."