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The 1999 Mark West Sauvignon Blanc displays lush aromas of fresh peach, citrus and tropical fruits. The palate is bright and crisp with well-balanced citrus and grapefruit flavors. The graceful finish is fresh and lively, yet round and full.
The 1999 Mark West Sauvignon Blanc is created from grapes located at the Western side of the Russian River Valley. The vineyard combines warm sunshine moderated by low fog from the ocean only 15 miles away. The winemaking process focuses on carefully handling the fruit to bring forward the distinct and elegant personality of the Sauvignon Blanc grape.
At Mark West Winery our goal is to craft wines that consistently deliver enticing aromatics, a rich supple mouth feel, and classical varietal characteristics. The wines pair easily with food or for drinking alone. Our goal is to combine outstanding value and style in every wine we produce.
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the...Read More About Sonoma County
One of the most distinctive grapes, Sauvignon Blanc is a highly aromatic variety
that does well in both the old and new world. From the Loire
Valley of France to Marlborough
in New Zealand, Sauvignon Blanc has found many regions that bring out its unique
and delicious flavors.
Sauvignon Blanc's home...Read More About Sauvignon Blanc
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