Mark West California Pinot Noir 2013

    3.5 Very Good (9)
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    Mark West California Pinot Noir 2013 Front Bottle Shot
    Mark West California Pinot Noir 2013 Front Bottle Shot Mark West California Pinot Noir 2013 Front Label Mark West California Pinot Noir 2013 Back Bottle Shot

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2013

    Size
    750ML

    ABV
    13.5%

    Your Rating

    0.0 Not For Me NaN/NaN/N

    Somm Note

    Winemaker Notes

    For over 40 years, we've been making wine with fruit sourced from California's most renowned coastal appellations. We specialize in Pinot Noir and we think you'll agree, our 2013 vintage couldn't be better—a medium-bodied, fruity red that features scents of spice, dark fruit, and cassis with notes of savory and smoky oak. The core reveals a pleasing mix of black cherry, cola, strawberry, plum, and soft tannins balanced out by a round mouthfeel. Rich in texture with a lingering finish, this versatile wine is delicious on its own or paired with a juicy cheeseburger, or grilled salmon.

    Blend: 90% Pinot Noir, 6% Syrah, 4% Petite Sirah

    Other Vintages

    2015
    • 90 Robert
      Parker
    Mark West

    Mark West

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    Mark West, California
    Mark West Winery Video

    Mark West Winery's goal is to craft wines that consistently deliver enticing aromatics, a rich supple mouth feel, and classical varietal characteristics. The wines pair easily with food or for drinking alone. Their goal is to combine outstanding value and style in every wine they produce.

    Jason Becker joined Mark West Winery as the winemaker in 2015. Pinot wasn't always in his plans. Jason originally set his sights on becoming an engineer. That is, until his first job at a winery in the Santa Cruz Mountains. That's when everything changed. After graduating from Cal Poly San Luis Obispo in 2008 with a double major in Wine & Viticulture and Agricultural Business, Jason set out on a path that would ultimately lead him to Mark West. From cellar intern to barrel room technician to assistant winemaker, these stepping stones are what brought him to Mark West.

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    Internationally recognized for gorgeous, pure fruit combined with great elegance, California Pinot noir thrives among the state’s cooler, coastal zones. Characterized by eclectic flavors and aromas of strawberry, black cherry, plum and potpourri with notes of forest floor, mushroom or black tea, the best California Pinot noir boast a supple texture and good acidity, giving them the ability to improve with age.

    Credited with the beginning of Pinot noir’s glory in California, two growers, Joe Rochioli and Joseph Swan in the late 1960s independently planted Pinot noir vineyards in the Russian River Valley of Sonoma County. Today Sonoma County remains the leading producer of Pinot noir in the state, and Pinot noir is the leading red grape in the county, achieving its highest potential, in the Russian River Valley and Sonoma Coast.

    Other coastal appellations where Pinot noir flourishes include Carneros, Anderson Valley and most of the Central Coast.

    SWS127924_2013 Item# 136848

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