Mark West California Pinot Noir 2010

Great grapes (where it all starts) and Alex's winemaking talents resulted in a wine that enjoys enticing aromas of dark berries including boysenberries and raspberries. There's a sweet entry of brown sugar and molasses followed by a bit of orange zest and coriander. The core of the wine tastes of fleshy plums with a spicy note of cardamom from oak aging. Reminiscent of our early Edna Valley Pinots, this medium weight wine is silky smooth but with a solid fruit center.

Our favorite food pairings include marguerita pizza, sweet potato fries and Thanksgiving with all of the fixings.