Mark Ryan Dead Horse Ciel du Cheval Vineyard 2009

Bordeaux Red Blends from Washington

Price: $52.99 $42.39
Save $10.60 (20%)
Item No. 120326
  • WE93
  • WS93
Style: Big & Bold

Wine Style Guide

Light & Fruity

Red wines that are more fruit-forward and lighter in tannin and body.

Smooth & Supple

Medium bodied reds that go down easy, with smooth tannins and supple fruit.

Earthy & Spicy

Wines where earthy and/or spicy dominate the flavors – typically medium to full body.

Big & Bold

Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.

Alcohol By Volume: 14.7%

Alcohol By Volume Guide

  • 10%
  • 16+%
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Ratings Pedigree:
  • 2008
  • ST92
  • RP90

Winemaker's Notes

Inspired by the great left-bank blends of Bordeaux, Dead Horse is a Cabernet Sauvignon-driven wine supported by Cabernet Franc, Merlot, Petit Verdot, and Malbec. The 2009 Dead Horse is a testament to a beautiful vintage and the incredible work done in vineyards. Cabernet Sauvignon, Malbec and Petit Verdot show the power of this vintage, while the Merlot and Cabernet France lend balance and refinement. Each lot was fermented separately in 1.5-ton fermenters from between 12 and18 days. Then the wines were gently pressed to barrel where malolactic fermentation was completed. The wine was racked only twice prior to bottling and is unfined and unfiltered.

Aromas of blackberry, violet, and raspberry combine with layers of tealeaf, tobacco, bramble, mint, cracked black pepper and clove. The palate is rich and supple with elements of cocoa and vanilla bean. The texture is refined with elegant tannins.

Critical Acclaim

"The Mark Ryan 2009 Dead Horse blends with its Cabernet Sauvignon 15% Cabernet Franc, 11% Malbec, 8% Merlot and 6% Petit Verdot, enlisting four-year-old vines in as yet little-known but superbly-situated Obelisco Vineyard to supplement fruit from its tongue-in-cheek namesake (Ciel du Cheval) and Klipsun. Cassis, cedar, and dark tobacco inform the nose as well as a palpably dense, subtly chewy and vivaciously juicy palate. A briny, mineral and at the same time sweetly savory suggestion of anchovy paste adds irresistibly saliva-inducing savor to the long finish of this impeccably balanced bottling..."
93 Points

"This Bordeaux-style blend is Cabernet Sauvignon-dominated, showing vivid red fruits, with drying, somewhat leafy tannins. It has an earthy foundation and impressive length, it just needs more bottle age to fully integrate its flavors. Cellar Selection."
93 Points

Customer Reviews Sign In to Add Your Own

Adam Z - Brooklyn, NY (read all my reviews)

Rating:
(5/27/2014)
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Customer Lists Including This Wine Add To Your Own List

DeLille Chaleur Estate Blanc 2009
Wish List - 12/3/2013 (23 items) (viewed 46 times)

Learn About Mark Ryan

Mark Ryan McNeilly founded Mark Ryan Winery in 1999 with the goal of making the best wines in Washington State. Largely self-taught, Mark honed the craft of winemaking through rigorous study and the welcomed advice of some of the area's most experienced producers.

Over a decade later, Mark Ryan Winery has grown in size, earned acclaim from wine-lovers and critics alike, and garnered respect from the state's elite producers. The goal, however, remains the same. Make delicious wines that represent the vineyard from which they come, making every vintage better than the last.

Learn About Other Washington

A few other appellations in Washington include:

Puget Sound

, which grows some lesser-known grapes like Muller-Thurgau and Madeleine Angevine, is less known for quality wines and better liked for being a tourist attraction.

Red Mountain

sub-appellation runs along the eastern part of Yakima Valley. It's best for red varietals and is constantly growing in quality and popularity.

Learn About Bordeaux Red Blends

Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...

Read More About Bordeaux Red Blends

WBO30081851_2009

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