Aromas of blackberry, violet, and raspberry combine with layers of tealeaf, tobacco, bramble, mint, cracked black pepper and clove. The palate is rich and supple with elements of cocoa and vanilla bean. The texture is refined with elegant tannins.
Blend: 81% Cabernet Sauvignon, 9% Merlot, 6% Cabernet Franc, 2% Malbec, 2% Petit Verdot
"More refined and elegant, with classic Cabernet Sauvignon on the nose and palate, the 2010 Dead Horse is made from 81% Cabernet Sauvignon, 9% Merlot, 6% Cabernet Franc and the balance Malbec and Petit Verdot. Seeing 21 months in 78% new French oak, it has integrated its oak elevage brilliantly and delivers black currant, tobacco, pencil shavings, violet and wild herb qualities that flow to a full-bodied, concentrated and seamlessly textured 2010 that has juicy acidity, excellent mid-palate concentration and masses of finely polished tannin on the finish. Give it 3-4 years and enjoy over the following 15+ years or more. Drink 2016-2030."
The Wine Advocate
"This cool vintage yielded a brooding wine, a blue monster of dark fruit and firm tannins. Its dusty, savory edge is unusual for Red Mountain but mighty appealing."
Wine & Spirits