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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
The 2007 vintage was memorable in this area and this bottling shows the intense, generous black cherry fruit of Marimar Torres' best years, with hints of rose petals, clove, and peat from the elegant oak. On the palate it is rich and smooth, with silky mouthfeel and nicely integrated, supple yet firm tannins. It shows great aging potential but is drinking beautifully now.
"From a high-density planting six miles from the sea, this vintage of Mas Cavalls blends a California heritage clone (it's 56 percent Pommard, which creates some of the most transparent and compelling pinots in the right far-coast conditions) with a Dijon clone (115, which contributes to the deep well of dark cherry fruit). The fruits is sweet but the wine is not sweet, layered in licorice scents, Christmas spice, redwood frond and fern - a vinous evocation of the coast that has the power to improve your modd the way ocean air might. (It improved my mood just to smell this wine, particularly a day or two after it was first opened.) It develops beautifully - remarkably tight in its mineral-inflected tannin - an ethereal memory of the Anderson Woods."
Wine & Spirits
"Stunningly delicious. A real dazzler in the mouth, offering complex tiers of cherries, raspberries, sweet vanilla, rose petals, cinnamon and clove and smoky sandalwood. This richness is perfectly balanced by crisp, coastal acidity and a hint of tannin astringency. Hard to keep from drinking now, but it should develop over the next six years."
Built in 1992 with a capacity of 15,000 cases, the winery sits on a hill surrounded by vines. The production wing is outfitted with carefully selected equipment, to allow the careful control essential to producing a wine based on minimal handling. Its three barrel rooms with independent temperature and humidity controls provide flexibility to experiment with various vinification techniques, in order to best express the fruit's character. The Marimar Torres Estate wines appeal to the small segment of consumers who enjoy having the finest.We pride ourselves in producing food-friendly wines.
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the...Read More About Sonoma County
Pinot Noir(PEE-noh nwahr)
Pinot Noir is a finicky grape. It only grows in
the right climate, with the right soils and the right care. Perhaps because
it is so difficult is why it is so loved. Pinot Noir hails from Burgundy, a region known for crafting the most collectible and sought-after wines from this varietal.
Not only does Pinot reign in Burgundy, it is also...Read More About Pinot Noir
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