Marimar Estate Don Miguel Vineyard Cristina Pinot Noir 2007
Pinot Noir from Sonoma County, California
This is a wine for aging, yet lovely to drink right now. The complex nose displays aromas of blackberries, plum preserves and sandalwood. The palate, broad and seamless, shows perfect balance between the attractive fruit and the elegant oak. The lively acidity carries the wine to the end and ensures the long aging potential of this magnificent wine.
Wine Enthusiast - "Massive, flamboyantly rich, a real treasure in the mouth. Just dazzles with the intensity of cherries, black raspberries, Dr. Pepper, plums, sweet vanilla-scented sandalwood and a wild array of savory spices. The wine is a small-production barrel selection from the estate vineyard, which is in the heart of the Green Valley. Drink now through 2013, at least."
Marimar Estate Winery
Built in 1992 with a capacity of 15,000 cases, the winery sits on a hill surrounded by vines. The production wing is outfitted with carefully selected equipment, to allow the careful control essential to producing a wine based on minimal handling. Its three barrel rooms with independent temperature and humidity controls provide flexibility to experiment with various vinification techniques, in order to best express the fruit's character. The Marimar Torres Estate wines appeal to the small segment of consumers who enjoy having the finest.We pride ourselves in producing food-friendly wines. View all Marimar Estate Wines
About Sonoma CountyView a map of Sonoma County wineriesRelated Links:
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the Joneses, or Napa-ites if you will. Grape varieties are more varied here, from Pinot Noir and Zinfandel to Cabernet Sauvignon and Chardonnay.
Notable FactsThe largest sub-AVAs of Sonoma include Dry Creek Valley, Russian River Valley, Alexander Valley and Sonoma Valley. Each sub-AVA, with its own micro-climate, is unique in its grape varieties and styles of wine. Dry Creek makes a mean Zinfandel while Russian River produces stand up Pinot Noir and Chardonnay. The Alexander Valley makes some of the better Cabernet Sauvignons in the county and Sonoma Valley creates excellent wines from all the above varieties. Other grapes found throughout Sonoma include Sauvignon Blanc, Merlot and Syrah.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
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Alcohol By Volume Guide
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
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