Marilyn Norma Jeane Merlot 2012
Merlot from California
The 2012 Norma Jeane is rich in color with a youthful hue.
Dark berry flavors and moderate tannins complete the package.
Making a "young" merlot requires a coordinated effort on the part of the vineyard staff and winemakers to grow the grapes and make the wine with the knowledge that the wine is slated for an early release. Softer tannins, lower alcohol and fresh fruit flavors are essential for the wine's appreciation.
Marilyn Wines traces its origins to 1981, when a small group of friends started making wine at their home near St. Helena in the Napa Valley. One evening in 1983, over dinner and a bottle of homemade merlot, the concept of "Marilyn Merlot" was born. The wine enjoyed a good deal of popularity around the valley and was often donated to charity auctions and given as Christmas gifts.
In 1985, the playful idea and the fine wine that bore its name led to the limited production of Marilyn Merlot for sale to the public. Over the 25 years, continuing acclaim from critics, collectors, and lovers of fine wine have led to the production of Marilyn Merlot, Marilyn Cabernet, Norma Jeane, the Velvet Collection, Marilyn Blonde de Noirs, Marilyn Red Dress, and Marilyn Sauvignon Blonde, and Marilyn Meritage.
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About Other California
California has nearly 100 American Viticulture Areas (AVAs) and accounts for almost 90% of wine production in the United States. In our section of Other California, we include wines from smaller AVAs as well as wines from the California AVA. Here are a few smaller AVAs you may see on the label:
Livermore Valley AVA, located right outside of San Francisco and home to wineries such as Wente.
Lodi County AVA, an AVA further east of San Francisco and known for its excellent, old-vine Zinfandels.
San Francisco Bay AVA, a sprawling AVA that covers Contra Costa, Santa Clara and Santa Cruz counties, to name a few.
Wine that holds only the California AVA is typically a wine that includes grapes from a number of different AVAs, which leads to the general labeling of the wine as California. This does not denote the quality of the wine, only the diversity of where the grapes originate.
It's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
Alcohol By Volume Guide
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.