Margerum Sybarite Sauvignon Blanc 2009

  • 90 Wine
    Enthusiast
2023 Vintage In Stock
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Margerum Sybarite Sauvignon Blanc 2009 Front Label
Margerum Sybarite Sauvignon Blanc 2009 Front Label

Product Details


Varietal

Region

Producer

Vintage
2009

Size
750ML

ABV
12.5%

Features
Screw Cap

Your Rating

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Somm Note

Winemaker Notes

This is real Sauvignon Blanc, crisp and clean; there are hints of melon, green grass, some fruit cocktail and a clear minerality on the nose.

Professional Ratings

  • 90
    A crisp, refreshing Sauvignon Blanc, fermented and aged in stainless steel. Shows rich, savory citrus and green grass flavors, with hints of minerals and flowers. Very drinkable and bone-dry.
    Editors' Choice

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Margerum

Margerum

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Margerum, California
Margerum Margerum Wine Company Winery Entrance Winery Image
Margerum Wine Company is committed to working with the top vineyards in Santa Barbara County to produce small lots of premium wines. The winery is located in Los Olivos in the heart of California's beautiful Santa Ynez Valley. We are part of a growing group of vintners looking to return wine making to its previous form of production – hand-crafted and personal. Owner Doug Margerum and winemaker Doug "Scotty" Scott, craft world-class wine in a temperature controlled building that houses tanks, barrels, and a cold room that is perfect for our production size.

Our commitment is to create handmade wines with place and personality to them that are made to our own standards. We work within the connotations of nature, stressing individuality, and making a production on a human scale. We strive to make wines that we personally enjoy and our hope is others will enjoy them as well. The approach to this is the antithesis of mass production.

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Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.

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The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast California wine district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.

Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.

While the Central Coast California wine region could probably support almost any major grape varietiy, it is famous for a few Central Coast reds and whites. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.

GZT833915_2009 Item# 114068

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