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Stunning! Loaded with ripe
apricots, peaches, and ripe citrus. Marzipan, honey, stonefruits like
apricot, nectarines with citrus peel brightness and a dried floral tone
thrown in for added complexity make this a "WOW" wine. Luscious and rich
but not candied or cloying, it has a citric edge of driving acidity on
the palate that counter-balances the botrytis and honeyed notes of the
ripe fruit. Cutting-edge precision of fruit and snappy acidity give this
one great balance with exceptional length. A real hunter from Andrew
Margan, a name to watch. Look out for the new kid on the block. Here's a
world-class sticky from Andrew Margan. This wine will give the
benchmarks from around the world a run for their money--at a fraction of
Old Vines, Young Minds, Great Wines...
I enjoy making wines that show their sense of place. The Hunter Valley produces some of the most regionally unique styles of wine in the world. Every variety I grow has its own unique set of characters and structure that are affected significantly by the climate they enjoy, the soil they are produced from and the winemaking style I prefer....Read More About Margan Family
With a landmass the size of the US, Australia has just as many appellations. Many wines are simply labeled from their state of origin. Some of these are the most popular:
New South Wales - home to Sydney and other tourist destinations, New South Wales has a smaller focused wine growing region, but many wines are a blend of these smaller appellations and so are deemed New...Read More About Other Australia
An essential white grape of Bordeaux,
Semillon is a golden-berried goddess, producing some of the longest-lasting
white wines ever made. It's the pride and joy of areas like
and Barsac for its ability to incur botrytis, or noble rot. The grape takes
well to the fungus and in turn produces rich, golden,...Read More About Semillon
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