Mr. Marenco is a man deeply bound to his roots and wanted to keep, with the help of highly specialized agronomists, the traditional plantations and growing systems. While difficult, it is the only way to support excellent grape production focusing on quality. His cellar, due to recent investments has the most modern equipment. This allows the oenologist to work carefully: from the soft pressing of grapes, to the control of the temperature during fermentation, to the refining of the wines, to the use barriques, to the bottling in a sterile surrounding in order to preserve the integrity of the wine. The end result is that the 'Marenco' family has obtained both a local and international market, supporting a common idea: from time immemorial, at the base of a good wine, there lies the earth and the high quality of the grapes. View all Marenco Wines
Notable FactsNot just regulated to red wine, Piedmont also produces some notable whites, particularly those near the district of Gavi and Asti. Gavi produces still white wine from the Cortese grape. The wine is dry with a crisp, citrus-like acidity – fairly neutral but pleasant. Arneis is another grape/wine made in the area, creating a fuller wine that displays some nuttiness in the aroma and taste. Asti is well known for its sparkling wine – in particular Asti Spumante and Moscato d'Asti. Asti Spumante is typically higher in alcohol, sweetness & fizziness, while its higher-class cousin, Mostcato d'Asti, contains lower alcohol levels, a few less bubbles, and a more restrained and delicate representation of Moscato fruit.
A little ditty about Italy...This country has about as many wines as its had governments. With 20 different regions, hundreds of DOCs and even more indigenous varieties, the amount of wine made in Italy is mind-boggling. Most of the juice, however, remains in the country for thirsty Italians. Wine is food in Italy and its rare that a meal is consumed without a glass of vino. That said, it's not common to find many folks drinking wine without food either. In turn, it's a match, and a mighty good one at that. In fact, it's safe to say that Italian wine is a foodie wine – one that goes on the table for a myraid of meals.
For regions, the most popular are Tuscany (home of Chianti), Piedmont and the Tre-Venezie, which includes Veneto, Trentino Alto-Adige and Friuli. Other communes of note are in Southern Italy, and a few good wines are made elsewhere in the country. The islands of Sardinia and Sicily are members of the Italian winemaking community as well.