Marco Felluga Tocai Friulano 2006
-
Spirits
Wine &
Product Details
Your Rating
Somm Note
Winemaker Notes
Excellent with all types of fish. It also nicely accompanies risottos and all first course dishes.
Professional Ratings
- Wine & Spirits
Other Vintages
1999-
Spectator
Wine
The Felluga family traces its wine industry lineage to the late 1800s, when Roberto Felluga’s great-great-grandfather Michele started a business buying and selling wines in Istria (then part of the Austro-Hungarian Empire). Michele’s son Marco added winemaking to the business, growing grapes and making some wine on the family farm just south of Trieste in what is now southwestern Slovenia. After World War I, Marco’s son Giovanni continued the family wine trade, selling Istrian wine in Trieste and in Grado in southern Friuli. He also opened a cellar in Gradisca d’Isonzo in Collio in 1938, but World War II soon broke out, disrupting life for a decade.
After the war, Istria became part of Soviet-dominated Yugoslavia, the family lost their farm there, and Collio became their home. Two of Giovanni’s seven children ultimately established wineries in the vicinity. Marco Felluga, after graduating from the renowned enology school in Conegliano, worked for his elder brother Livio for a while, before Livio left to open his own winery in Rosazzo. Marco stayed in the walled 15th-century fortress town of Gradisca d’Isonzo and founded his eponymous winery in 1956.
Marco Felluga and Russiz Superiore are now managed by Marco's son Roberto Felluga, with Roberto's daughter Ilaria studying enology and perhaps to follow in the family business as the sixth generation. The vineyards are located in four different parts of Collio, Farra d'Isonzo, San Floriano del Collio, Oslavia, and Cormòns, which allows for strategic grape selection for the numerous wines produced. Three-quarters of the winery's production is white wines, made from both international and local grape varieties. The Marco Felluga line of white wines are kept mostly in stainless steel to ensure freshness but are also left on the lees to add richness and complexity. They are designed to improve with age for several years and are considered an incredible value given their pedigree and quality. They also make red wines from Merlot and the indigenous variety Refosco dal Peduncolo Rosso.
Thriving in the NE Italian region of Friuli-Venezia Giulia near the border of Slovenia, Friulano makes a uniquely high-pitched and vibrant white with a delicate perfume. Extensive in the area by the early 1930s, today Friulano grows in all of the best zones and is usually, but not always, bottled as a single-varietal wine. Somm Secret— The Friulano grown today, while named for its present home of Friuli, is actually the Sauvignonasse grape, a minor cultivar that came from Bordeaux.
Viticulture has thrived in Colli Orientali del Friuli since the reign of ancient Rome and today its verdant, rolling hills support a long list of autochthonous varieties, each playing a unique and important role in the modern Colli Orientali wine scene.
The region is primarily recognized for its white wines. Its indigenous varieties of Ribolla Gialla, Verduzzo, Picolit and perhaps most importantly, Friulano are made into single varietal wines or blended, and often blended with the international varieties of Sauvignon blanc, Pinot grigio and Pinot bianco. The latter have been flourishing in the area since the 1800s. But it wasn’t until the 1970s when producers started using cold fermentation techniques to produce fresh, fruity, crisp and aromatic whites that this area began to attract international attention.
While reds only make up about a third of the area under vine, Colli Orientali is home to some of Italy’s most exciting and rare red wines. Refosco, Schioppettino, Tazzelenghe and Pignolo are among the autochthonous varieties while Merlot, Cabernet Sauvignon and Pinot Noir also have a stronghold.
Colli Orientali holds much in common with its neighbor, Collio; the only thing dividing them is a political line. Both are influenced by the cooling effects of the Julian Alps and moderated by the Adriatic Sea. A unique soil of alternating marine layers called flysch also dominates Colli Orientali, providing a mineral-rich environment for vine roots and optimal water drainage.