Marchesi di Gresy Barbera d'Asti 2012
Barbera from Piedmont, Italy
Ruby red with intense violet hues. Strong and rich typical aromas of blackberries, raspberries and ripe cherries. A mouthfilling elegant character with excellent balance.
International Wine Cellar - "Bright, dark red. Violet and rose petal notes lift red cherry on the inviting nose. Lush, sappy and intense, with strong acidity framing the crushed red berry flavors. Finishes with fine-grained tannins and a subtle saline nuance. Concentrated barbera with mouthwatering cut and excellent length."
Marchesi di Gresy Winery
Alberto di Grésy was born in Milan on June 1, 1952, where he completed his studies and graduated from the Bocconi University with a Doctorate in Business Administration. Growing up with a passion for the land and the wine, he spent many weekends and most of his summer vacations at Villa Giulia. This 19th century hunting lodge, built by his grandfather, Carlo, is located on the hill in the heart of the Piedmont region. He supervised the agricultural operations of the family estates and concluded early on that he didn't want to limit himself to selling the grapes from his vineyards to the finest wine producers in the area as was the tradition in the Langhe.
In 1973 Alberto di Grésy began vinifying his own wine: Alberto di Grésy's objective was to produce wine with the best available technology while respecting tradition, and to transfer as much as possible of the character and personality of the terrain vineyard site, and varietal into the bottle.
The Tenute Cisa Asinary dei Marchesi di Grésy, made up of three estates situated in the Langhe and Monferrato zones. The Martinenga estate in the Langhe grows primarily Nebbiolo grapes for the production of Barbaresco D.O.C.G., Barbera and Cabernet Sauvignon. Nearby is the Monte Aribaldo estate where Dolcetto d'Alba and Chardonnay are grown. In Monferrato, the La Serra estate produces exclusively Moscato d'Asti D.O.C.G. View all Marchesi di Gresy Wines
Notable FactsNot just regulated to red wine, Piedmont also produces some notable whites, particularly those near the district of Gavi and Asti. Gavi produces still white wine from the Cortese grape. The wine is dry with a crisp, citrus-like acidity – fairly neutral but pleasant. Arneis is another grape/wine made in the area, creating a fuller wine that displays some nuttiness in the aroma and taste. Asti is well known for its sparkling wine – in particular Asti Spumante and Moscato d'Asti. Asti Spumante is typically higher in alcohol, sweetness & fizziness, while its higher-class cousin, Mostcato d'Asti, contains lower alcohol levels, a few less bubbles, and a more restrained and delicate representation of Moscato fruit.
A little ditty about Italy...This country has about as many wines as its had governments. With 20 different regions, hundreds of DOCs and even more indigenous varieties, the amount of wine made in Italy is mind-boggling. Most of the juice, however, remains in the country for thirsty Italians. Wine is food in Italy and its rare that a meal is consumed without a glass of vino. That said, it's not common to find many folks drinking wine without food either. In turn, it's a match, and a mighty good one at that. In fact, it's safe to say that Italian wine is a foodie wine – one that goes on the table for a myraid of meals.
For regions, the most popular are Tuscany (home of Chianti), Piedmont and the Tre-Venezie, which includes Veneto, Trentino Alto-Adige and Friuli. Other communes of note are in Southern Italy, and a few good wines are made elsewhere in the country. The islands of Sardinia and Sicily are members of the Italian winemaking community as well.
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Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold