Marchesi di Gresy Barbaresco Camp Gros Martinenga 2007
Nebbiolo from Piedmont, Italy
The Martinenga Barbaresco, without a doubt, is our most important wine. It is a wine which carries an elegance that comes from its vineyard. On the nose, it offers sensations of sweet tobacco, leather and spice. It is fresh and jammy, rich in structure with good backbone and great harmony.
Martinenga is a Barbaresco is a fine wine with meat, poultry, and aged cheeses.
International Wine Cellar - "Moderately saturated medium red. Explosive perfume of red cherry, raspberry, cinnamon and rose petal. Silky, seamless and stuffed with red fruits and flowers; plenty of dimension here. Full, broad and complete Barbaresco, finishing with big but ripe tannins and a sappy, saline, fruity aftertaste. The style of the 2007 vintage clearly provided strong raw material for a producer whose Barbarescos tend to favor perfume over body."
The Wine Advocate - "The 2007 Barbaresco Martinenga emerges from the glass with a delicate expression of fruit that in essence defines the house style. The 2007 is a wonderfully open, expressive Martinenga laced with ripe red berries, flowers and spices, all of which come together on a weightless frame of notable class. This is a fabulous effort from Marchesi di Gresy. Anticipated maturity: 2010-2019."
Wine Enthusiast - "This intense and determined Nebbiolo from the Martinenga cru of Barbaresco delivers enticing aromas of black fruit, smoke, tar, licorice and old spice. The wine is elegant and etheral with a polished nature to its firm tannins capped by pleasantly piquant freshness on the finish."
Wine Spectator - "Broad and chewy, sporting cherry, licorice, tar and spice flavors, this dense red has a savory thread running through it, with a lingering finish. Best from 2015 through 2027. 1,833 cases made. "
Tasting Panel - "Pale and elegant with classic Barbaresco breeding; bright berries and flowers, spice, mint and lovely complexity; smooth, lush and integrated with finesse, great style and charm."
- View All
Marchesi di Gresy Winery
Alberto di Grésy was born in Milan on June 1, 1952, where he completed his studies and graduated from the Bocconi University with a Doctorate in Business Administration. Growing up with a passion for the land and the wine, he spent many weekends and most of his summer vacations at Villa Giulia. This 19th century hunting lodge, built by his grandfather, Carlo, is located on the hill in the heart of the Piedmont region. He supervised the agricultural operations of the family estates and concluded early on that he didn't want to limit himself to selling the grapes from his vineyards to the finest wine producers in the area as was the tradition in the Langhe.
In 1973 Alberto di Grésy began vinifying his own wine: Alberto di Grésy's objective was to produce wine with the best available technology while respecting tradition, and to transfer as much as possible of the character and personality of the terrain vineyard site, and varietal into the bottle.
The Tenute Cisa Asinary dei Marchesi di Grésy, made up of three estates situated in the Langhe and Monferrato zones. The Martinenga estate in the Langhe grows primarily Nebbiolo grapes for the production of Barbaresco D.O.C.G., Barbera and Cabernet Sauvignon. Nearby is the Monte Aribaldo estate where Dolcetto d'Alba and Chardonnay are grown. In Monferrato, the La Serra estate produces exclusively Moscato d'Asti D.O.C.G. View all Marchesi di Gresy Wines
About PiedmontView a map of Piedmont wineries (PEED-mont)
Notable FactsNot just regulated to red wine, Piedmont also produces some notable whites, particularly those near the district of Gavi and Asti. Gavi produces still white wine from the Cortese grape. The wine is dry with a crisp, citrus-like acidity – fairly neutral but pleasant. Arneis is another grape/wine made in the area, creating a fuller wine that displays some nuttiness in the aroma and taste. Asti is well known for its sparkling wine – in particular Asti Spumante and Moscato d'Asti. Asti Spumante is typically higher in alcohol, sweetness & fizziness, while its higher-class cousin, Mostcato d'Asti, contains lower alcohol levels, a few less bubbles, and a more restrained and delicate representation of Moscato fruit.
A little ditty about Italy...This country has about as many wines as its had governments. With 20 different regions, hundreds of DOCs and even more indigenous varieties, the amount of wine made in Italy is mind-boggling. Most of the juice, however, remains in the country for thirsty Italians. Wine is food in Italy and its rare that a meal is consumed without a glass of vino. That said, it's not common to find many folks drinking wine without food either. In turn, it's a match, and a mighty good one at that. In fact, it's safe to say that Italian wine is a foodie wine – one that goes on the table for a myraid of meals.
For regions, the most popular are Tuscany (home of Chianti), Piedmont and the Tre-Venezie, which includes Veneto, Trentino Alto-Adige and Friuli. Other communes of note are in Southern Italy, and a few good wines are made elsewhere in the country. The islands of Sardinia and Sicily are members of the Italian winemaking community as well.
Customer ReviewsSign In to Add Your Review3.53.5 out of 5 stars
2 ratings, 2 with reviews412/5/201289 , not as good as 2009 but a bargainRZCBay - Walnut Creek, CA33/17/2012This wine ranked tied for 3rd of 8—Valpolicellas (3) and Nebbiolos (5)—tasted 3/11 by 14 very experienced members of a group tasting wines blind every month for 34 years. At 56 points against, of a total possible 112 points against, it was statistically significantly mediocre compared with other wines in the group.