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Located in Villie-Morgon, the vines are 45 years old in average and are extended on 11 hectares with 1 on Côte du Py. All cultivation is undertaken with the organic methods. Our wines are raised in old oak, in thin sediments (without SO2), for approximately 9 months. At bottling time, we racked carefully and put together in a big tank different barrels and tuns.
From biodynamic producer Marcel Lapierre, this is probably as good as it got in 2007. It's a rich wine, concentrated, although the crisp fruits of the year tend to dominate. There are raspberry flavors, very pure, very fresh, but with some good depth of flavor. Using minimal amounts of sulfur and farming naturally, Lapierre's wine exudes aromas of cherry, licorice and violets. Enjoy with grilled salmon or poultry.
In the northern hills of Beaujolais lies the pastoral Villie-Morgan, one of the ten cru villages permitted to print its name on the bottle, and also considered home of one of the best wines in Beaujolais. An hour from Lyon, the second largest city in France, Villie-Morgan is a century away in atmosphere. It is also home to a group of groundbreaking and sometimes controversial...Read More About Marcel Lapierre
(boe-show-lay) Upon hearing Beaujolais, many think of the large celebration for wine that comes out the 3rd week of November, that year's vintage of Beaujolais Nouveau. But the region of Beaujolais, situated at the bottom of the Burgundy AC, is more than just the nouveau. Some Beaujolais wines can be kept (gasp!) for up to 10 years! Those are usually the Cru Beaujolais and are...Read More About Beaujolais
Gamay is a pale colored grape, best associated with the region of
Beaujolas. In fact, few regions or grapes
are so wholly intertwined with one another. After being universally rejected by the rest of
Burgundy in the
14th century, Gamay found its niche a bit further south, in Beaujolais. Beyond that part of France, Gamay
can also be...Read More About Gamay
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