Marcassin Marcassin Vineyard Pinot Noir 2002
-
Parker
Robert -
Spectator
Wine
Product Details
Your Rating
Somm Note
Winemaker Notes
Professional Ratings
-
Robert Parker's Wine Advocate
The profound 2002 Pinot Noir Marcassin Estate always reminds me of a top-notch Clos de la Roche from a domaine such as Ponsot. Notes of fresh mushrooms, forest floor, plums, black cherries, raspberries, and hints of white chocolate and smoke jump form the glass of this full-bodied wine.
-
Wine Spectator
Fresh and lively, with blackberry, wild berry and light toasty oak aromas folded in with scents of earthy forest floor. Intense on the palate without being heavy, finishing with a pretty burst of ripe boysenberry. Has exquisite balance and a lingering finish.
Other Vintages
2014-
Parker
Robert -
Spectator
Wine
-
Parker
Robert -
Dunnuck
Jeb
-
Parker
Robert
-
Parker
Robert -
Spectator
Wine
-
Parker
Robert -
Spectator
Wine
-
Parker
Robert -
Spectator
Wine
-
Parker
Robert -
Spectator
Wine
-
Parker
Robert -
Spectator
Wine
-
Parker
Robert -
Spectator
Wine
-
Parker
Robert -
Spectator
Wine
-
Parker
Robert -
Spectator
Wine
-
Spectator
Wine -
Parker
Robert
-
Parker
Robert -
Spectator
Wine
If you haven’t heard of Helen Turley, or tasted one of her wines, you’ve definitely not been paying close enough attention to the wines coming out of California in the last 10 years. She is arguably one of the most influential winemakers in the business, receiving critical acclaim for almost every wine she touches. Aside from her own boutique winery, Marcassin, which she runs with husband John Wetlaufer, Helen has been the consulting winemaker for some of the best wineries in the country – Colgin, Bryant Family, Martinelli – just to name a few.
Marcassin (french for 'young wild boar') is a VERY small winery – in fact it’s so small that the wines have actually been made at the Martinelli winery in Russian River Valley. Located on the Sonoma Coast, the Marcassin vineyard is planted to 50/50 Chardonnay and Pinot Noir and is about 10 acres in size. Fruit for the other vineyard designated wines is sourced from other neighboring vineyards. Marcassin will always be a small winery; John & Helen feel the perfect size is 100 barrels, enough for 2,500 cases.
Helen’s winemaking philosophy is simple: great vineyards, meticulously farmed, limited yield, long hang time and natural yeast. She approaches every project with these same priorities.