The wine has a magnificent garnet-red color with intense ruby-red reflections, of correct intensity and tonality. The nose is composite, rich, full and persistent, with hints of vanilla, sweet spices, tobacco, mountain hay and underbrush. Impressive taste sensations reveal the wine's imperious, noble, warm and velvety character, and the flavor is long and intense.
"The estate’s 2007 Barolo Brunate sweeps across the palate with endless layers of expansive fruit. The Brunate shows fabulous intensity and depth in an uncharacteristically rich, opulent style for Marcarini. Despite the wine’s richness there is plenty of Brunate character, particularly on the finish, where menthol, pine, resin, spices and a host of other balsamic notes speak with great eloquence. Marcarini harvested Brunate on September 24 and 25. The wine saw 15 days of fermentation, followed by another 42 days of contact with the skins. The wine then spent two years in large, neutral casks prior to being racked into steel to rest before being bottled. Anticipated maturity: 2017-2027.
These are some of the finest Baroli I have ever tasted from Marcarini and proprietor Manuel Marchetti. The warmth of the vintage has given the wines an extra level of generosity in the fruit that acts as a wonderful counterpoint to the firm tannins that are generally present in this estate’s young Baroli."
The Wine Advocate
"Barolo from the Brunate cru shows gorgeous
characteristics of mature fruit, spice, natural rubber,
asphalt, tar and root beer. The wine’s personality is
marked by a comforting, almost familiar territorydriven
feel that recalls the greatest Nebbiolo-based
wines from Piedmont. Save this bottle in your cellar for
10 years or more."
"This is slightly herbal, sporting cherry and strawberry flavors as well. A taut, linear red, with tension and a firmly tannic finish. A bit compact now, but with good potential. Best from 2015 through 2030."