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Marcarini Barbera d'Alba Ciabot Camerano 2011

Marcarini Barbera d'Alba Ciabot Camerano 2011

Barbera from Piedmont, Italy

Price: $18.99
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Ships Mon, Apr 21
Item No. 124223
Style: Smooth & Supple

Wine Style Guide

Light & Fruity

Red wines that are more fruit-forward and lighter in tannin and body.

Smooth & Supple

Medium bodied reds that go down easy, with smooth tannins and supple fruit.

Earthy & Spicy

Wines where earthy and/or spicy dominate the flavors – typically medium to full body.

Big & Bold

Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.

Ratings Pedigree:

Winemaker's Notes

The full bouquet is characteristic, complex and very persistent, the palate austere and warm, its considerable full body accentuated; the wine's superb balance and harmony are further exalted by sweet tannins.

Delicious with braised beef, game and aged cheese.

Learn About Marcarini

Luisa & Manuel Marchetti have been in charge of Luisa's family winery since 1990, with Manuel responsible for sales & promotions, Luisa orchestrating the wines with consultant oenologist Armando Cordero. Founded by Luisa's great-great-great-grandfather, the estate was one of the very first in the area to designate single vineyards on its labels as early as 1950. The property covers...

Read More About Marcarini

Learn About Piedmont

(PEED-mont) Piedmont is located in the Northwest area of Italy, hugging the Mediterranean coast. The regional capital, Turin, is situated smack in the middle of the province. Being close to the alps, the area enjoys a high altitude, with the best vineyards benefiting from the hills and elevation. Known for its famous sub-districts, Piedmont delivers some of the most...

Read More About Piedmont

Learn About Barbera

(bar-BARE-uh) Versatility of Italy Barbara is one of those varieties of the old world that often appears on the label - Barbara d'Alba, Barbara d'Asti for example. Native to Piedmont, Barbara is a hardy grape that grows well in the chalky soils of the area. Though popular as a single varietal, Barbera also excels as a blending partner in both Italy and California. Notable...

Read More About Barbera

Related Products
The color of Attilio Ghisolfi Barbera d'Alba Maggiora is ruby red, leaning towards garnet. The nose is powerful and fruity, ...
Intense, Cardinal red with sparkling tonalities. Resolute bouquet, with trace scents of ripe plum and an undercurrent of mixed spices. ...
tense ruby red with garnet reflections. Delicate, with a ripe fruit scent which harmonizes well with the aromatic notes from ...
WWH129245_2011

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