Mapreco Vinho Verde Rose 2015

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    Mapreco Vinho Verde Rose 2015 Front Label
    Mapreco Vinho Verde Rose 2015 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2015

    Size
    750ML

    ABV
    10%

    Features
    Green Wine

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    Somm Note

    Winemaker Notes

    Light , fresh and fruit driven with a little sparkle. A definite summer wine and a perfect partner for dining al fresco.

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    Mapreco

    Mapreco

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    Mapreco, Portugal
    Mapreco Winery Video

    Mapreco is crafted by one of Portugal’s oldest and best known wineries. The innovative viticulture and winemaking are two fundamental areas for their success. They are managed by a young, dynamic, passionate and competent team that quests every day to fulfill and overcome expectations. The vines planted in their estates are growing in an integrated production system giving priority to ecological and certificated methods (soil conservation and biodiversity maintenance) that minimize the harmful side effects and the use of agro chemicals, in order to protect the environment and the human health.

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    Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color depends on grape variety and winemaking style, ranging from pale salmon to deep magenta.

    Image for Vinho Verde Wine Portugal content section
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    A cheerful, translucid, lemon-yellow and slightly pétillant white wine, Vinho Verde literally means ‘green wine’ and is named after the northwest Portugese region from which it originates. The ‘green’ in the name refers to the youthful state in which the wines are customarily released and consumed, not the color of the wine.

    It is typically a blend of various percentages of Alvarinho, Loureiro, Trajadura, and Pedernã (Arinto). Following initial alcoholic fermentation, a natural, secondary malolactic conversion in cask produces carbon dioxide, giving Vinho Verde its charmingly light sparkle.

    TON9709215_2015 Item# 154785

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