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Soft, honey-laced nose with just a tad of fruitiness. Dry overall, but with a sweet element creeping out of the background. Good richness and overall balance in a slightly dry profile.
The Tottori Prefecture where Mantensei is located is one of the least populated regions of Japan - mountains, oceans and wooded areas vie for space with people in the minority. The clean air and the cold winters make it ideal for saké brewing.
Mantensei is brand brewed by Suwa Izumi. Our kura was founded in 1859. The name Suwa Izumi was taken from a local Shinto shrine, Suwa Jinja. The shrine itself has been in existence since 1278, and is a famous local attraction. Tottori Prefecture, where we are located , is one of the least populated regions of Japan, and undoubtedly has some of the most beautiful nature. Mountains,...Read More About Mantensei
Junmai-Ginjo is one step higher than the Junmai classification. The rice must have a suimai-buai of at least 60%, meaning at least 40% of the original rice has been milled off, leaving more pure starch for the saké. Ginjo also includes more attention to the brewing process, with lower temperatures used for fermentation and the use of hand pressing. The resultant saké is in turn more light and delicate than Junmai, but also more complex, layered and fragrant.
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