Mano a Mano La Mancha 2005

Tempranillo from Spain

Item No. 89921
  • red wine
  • ST89
Ratings Pedigree:

Winemaker's Notes

"Ripe, deep nose offers cherry liqueur, coffee and dark chocolate. Rich, weighty and thick, with impressive power to the cherry and blackberry flavors. The sweetness carries through the broad, long finish, which is deepened by roasted coffee and bitter chocolate."
Stephen Tanzer's International Wine Cellar
89 Points

Customer Reviews Sign In to Add Your Own

This wine received a great review in a Mens Fitness Magazine. I gave it a try, and I am glad that I did. This Tampranillo would go great with anything from a nice steak to a pizza on a Friday night. Try and enjoy!
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Gary Edwards - Mount Pleasant, SC (read all my reviews)

This may be the best wine value. It is cheap and cheerful. I keep a case around the house and it works with everything. Fish, pasta, beef. Just a solid table wine with a touch a berries, pepper, and maybe hint of coffee.
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Learn About Mano a Mano

This winery is located in the terroir of La Mancha found in the eastern region of the Denomination of Origin. The soil is the reason that the winery committed themselves to purchasing 95 hectares (228 acres) of vineyards, located at an altitude of 660 meters (1980 ft) above sea level, with an average age of 40 year old vines. The sandy soils (up to 1 meter in depth) have an...

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Learn About Other Spain

The third largest country in production, Spain ranks first in land under vine. Diversity and innovation are the key factors bringing Spain back into the world wine market. The most popular red varieties of Spain include Tempranillo and Garnacha (Grenache). Whites don't garner quite as much recognition, but there are some regional varieties not to be missed, like Albarino...

Read More About Other Spain

Learn About Tempranillo

Tempranillo(temp-ruh-NEE-oh) Grape that Reigns in Spain Most often associated with Spain, Tempranillo is the backbone of wines made in the well-known Spanish regions Rioja and Ribera del Duero. On the scale of light to heavy, Tempranillo lands towards the light side. It tends to be higher in acid and lower in alcohol - common for Old World ...

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