Manincor Reserve della Contessa Bianco 2015

    2021 Vintage In Stock
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    Manincor Reserve della Contessa Bianco 2015 Front Label
    Manincor Reserve della Contessa Bianco 2015 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2015

    Size
    750ML

    ABV
    13%

    Features
    Green Wine

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    Somm Note

    Winemaker Notes

    Full yellow with green reflexes. The nose is characterized by an aromas of apple, apricot and a hint of sage; tightly-knit, elegant and mellow on the palate with refreshing acidity on the finish.

    Enjoy with a roasted fillet of salmon with a herb breadcrumb topping, starters and white meats.

    Blend: Pinot Blanc 60%, Chardonnay 30%, Sauvignon Blanc 10%

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    Manincor

    Manincor

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    Manincor, Italy
    Manincor View of the Manincor estate Winery Image
    "Hand-on-Heart". Manincor wines are naturally pure. The 400 year-old wine estate, carefully and prudently extended by the wine cellar built beneath the vines and hardly noticeable from above, epitomises today the tradition and aspirations of a superior wine culture. The estate's historical buildings date from 1608, built by Hieronymus Manincor. The emperor had endowed him with land beside the Lake of Kaltern for his services to Austria and at the same time raised him to the ranks of the nobility.
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    With hundreds of white grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended white wines. In many European regions, strict laws are in place determining the set of varieties that may be used in white wine blends, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a soft and full-bodied white wine blend, like Chardonnay, would do well combined with one that is more fragrant and naturally high in acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

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    EWLITMANRCT15_2015 Item# 196272

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