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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Brilliant pale yellow with hints of green. Ripe sub-tropical fruits and citrus aromas. Very lively and enticing. Medium bodied and dry with elegant balance. The fruit and citrus aromas on the nose evolve on the palate in an array of fruit flavors. Enjoy with chicken and turkey entrées, fish and grilled vegetables.
MandraRossa is a premium range of estate-bottled wines from one of Sicily's most respected and progressive wine producers. Located in the historic town of Menfi in the southwest corner of this idyllic Mediterranean island.
The perfect Mediterranean climate and terroir of Sicily are ideally suited for making wine. Of course, the best winemaking requires more than natural gifts. Enter Settesoli, one of Europe"s largest and most respected wineries.
Led by Diego Planeta, president of Settesoli, in the early ‘90s, with single-minded focus, Planeta made an all-out commitment to the creation of top...Read More About MandraRossa
Sicily makes a lot o' wine. From Marsala, the sweet, fortified wine of the region, to up-and-coming Nero d'Avola, this hot and hilly region is diverse. Sicily was at one time more quantity focused than quality, and while it's still producing a great deal of wine, the quality coming out is much better. With poor soil (great for grapes), warm sunshine, little...Read More About Sicily
Other White Wine
While there are a slew of other white varietals out there in the world, a few more worth knowing about...
Mostly grown and drunk in the northwest part of Spain,
Rias Baixas (in Galacia),
this grape is loved by almost
all who try it. A great alternative to Sauvignon Blanc, Chardonnay and every other white grape, Albarino is
aromatically intense...Read More About Other White Blends
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