Red Wines    Nero d'Avola    Sicily    Italy   
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Date Printed: 10/2/2014
MandraRossa Nero d'Avola 2008
MandraRossa Nero d'Avola 2008
(search item no. 104536)

PRICE ON 10/2/2014: $10.29

Winemaker's Notes:

Color: Ruby red with flashes of orange.

Aroma: Fine, penetrating bouquet.

Taste: Layers of damson, black cherry and licorice abound in this smooth and supple wine.

My Notes:

About MandraRossa:

The perfect Mediterranean climate and terroir of Sicily are ideally suited for making wine. Of course, the best winemaking requires more than natural gifts. Enter Settesoli, one of Europe’s largest and most respected wineries.

Led by Diego Planeta, president of Settesoli, in the early ‘90s, with single-minded focus, Planeta made an all-out commitment to the creation of top quality wines. He began by planting the best international and local grape varieties and invested extensively in innovative winemaking technology and state-of-the-art equipment. In addition, he formed a distinguished team of winemakers, led by internationally-renowned oenologist Carlo Corino.

The making of these wines began by mapping every parcel of vineyard for aspect, gradient and altitude, so that the ideal terroir for each varietal could be selected for planting. The wines resulting from these intensive efforts were proudly introduced under the MandraRossa name.

The intense Sicilian sun, offset by cooling sea breezes, permits reliable and extended ripening of the grapes. MandraRossa wines are hand-picked, and every harvested parcel is crushed and fermented separately to retain the grapes’ characteristics. Wines from individual parcels are carefully blended for nuanced complexity, yielding delicate scents and harmonious, fresh flavors.