Red Wines    Nero d'Avola    Sicily    Italy - Buy wines, wine clubs, gift baskets and more
My Rating (circle) :
Date Printed: 4/26/2015
MandraRossa Nero d'Avola 2006
MandraRossa Nero d'Avola 2006
(search item no. 96080)

PRICE ON 4/26/2015: $9.99

Winemaker's Notes:

100% Nero d'Avola, a variety native to Sicily, sometimes referred to as the "Godfather of Sicilian red wines". The MandraRossa estate vineyards are near the town of Menfi in southwestern Sicily.

Ruby red with flashes of orange with a fine, penetrating bouquet. Layers of damson, black cherry and licorice abound in this smooth and supple wine.

Nero d'Avola demonstrates a notable capacity for aging and is a splendid match with rich, flavorful pasta dishes, grilled red meats and hard, spicy cheeses.

My Notes:

About MandraRossa:

The perfect Mediterranean climate and terroir of Sicily are ideally suited for making wine. Of course, the best winemaking requires more than natural gifts. Enter Settesoli, one of Europe’s largest and most respected wineries.

Led by Diego Planeta, president of Settesoli, in the early ‘90s, with single-minded focus, Planeta made an all-out commitment to the creation of top quality wines. He began by planting the best international and local grape varieties and invested extensively in innovative winemaking technology and state-of-the-art equipment. In addition, he formed a distinguished team of winemakers, led by internationally-renowned oenologist Carlo Corino.

The making of these wines began by mapping every parcel of vineyard for aspect, gradient and altitude, so that the ideal terroir for each varietal could be selected for planting. The wines resulting from these intensive efforts were proudly introduced under the MandraRossa name.

The intense Sicilian sun, offset by cooling sea breezes, permits reliable and extended ripening of the grapes. MandraRossa wines are hand-picked, and every harvested parcel is crushed and fermented separately to retain the grapes’ characteristics. Wines from individual parcels are carefully blended for nuanced complexity, yielding delicate scents and harmonious, fresh flavors.