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Date Printed: 10/25/2014
MandraRossa Fiano 2010
MandraRossa Fiano 2010
(search item no. 110640)
has fluid
has fluid 360


PRICE ON 10/25/2014: $8.95

Winemaker's Notes:

Brilliant pale yellow with hints of green. Aromas include ripe tropical fruits and citrus. On the palate, the wine is medium-bodied and dry with elegant balance. The fruit and citrus aromas on the nose evolve on the palate in an array of fruit flavors.

Enjoy with chicken and turkey entrées, fish and grilled vegetables.

My Notes:

About MandraRossa:

The perfect Mediterranean climate and terroir of Sicily are ideally suited for making wine. Of course, the best winemaking requires more than natural gifts. Enter Settesoli, one of Europe’s largest and most respected wineries.

Led by Diego Planeta, president of Settesoli, in the early ‘90s, with single-minded focus, Planeta made an all-out commitment to the creation of top quality wines. He began by planting the best international and local grape varieties and invested extensively in innovative winemaking technology and state-of-the-art equipment. In addition, he formed a distinguished team of winemakers, led by internationally-renowned oenologist Carlo Corino.

The making of these wines began by mapping every parcel of vineyard for aspect, gradient and altitude, so that the ideal terroir for each varietal could be selected for planting. The wines resulting from these intensive efforts were proudly introduced under the MandraRossa name.

The intense Sicilian sun, offset by cooling sea breezes, permits reliable and extended ripening of the grapes. MandraRossa wines are hand-picked, and every harvested parcel is crushed and fermented separately to retain the grapes’ characteristics. Wines from individual parcels are carefully blended for nuanced complexity, yielding delicate scents and harmonious, fresh flavors.