Man O' War Ironclad Bordeaux Blend 2008
Bordeaux Red Blends from Hawkes Bay, New Zealand
The 2008 Ironclad is a blend of 52% Merlot, 27% Cabernet Franc, 10.5% Malbec, 9.1% Petit Verdot and 1.4% Cabernet Sauvignon. This wine is built with the Merlot component providing the fruit softness and lifted berry fruit aromas, the Cabernet Franc adding fragrant earthy notes and a sinewy structure. Malbec brings ripe tannins and intense floral aromas while the Petit Verdot and Cabernet Sauvignon add density and tannin weight to the wine. The blend draws all the elements of the five varieties together resulting in a complex aroma profile of cassis and red summer berries, earthy undertones with a touch of floral fragrance, tarmac and leather all framed within a mix of predominantly French oak and a small component of American oak.
The Wine Advocate - "The multi-award winning 2008 Ironclad has a tight, leafy nose that unfurls in the glass to reveal blackberry, raspberry leaf, a touch of fresh fig and boysenberry jam. The palate is medium-bodied, firm tannins, good weight, gentle but firm grip with a finely tuned, almost Cote-Rotie-like finish. This is one of Waiheke emerging stars: a top class Merlot that should age well. Drink 2011-2017."
Man O' War Winery
Located at the eastern end of Waiheke Island, in New Zealand's Hauraki Gulf, Man O' War boasts a pristine and beautiful spread of coastal hillsides with high cliffs and stunning beaches. This rugged and beautiful coastline was "discovered" in 1769 by Captain James Cook, and today we take responsibility for maintaining its beauty and integrity for future generations.
Under our family's stewardship for almost 30 years, we first introduced grapes to Man O' War in 1993, firm in the belief that world class wines could be produced here. Since then we have carefully selected and developed almost 90 individual pockets of Man O' War's hillsides for wine growing, each chosen for the unique and exceptional qualities they bring to our wines.
Today 150 acres of vines are strategically placed around Man O' War's 4500 acres, enhancing its intrinsic beauty. Meticulous design ensures that the distinct soil profile and microclimate of each block is used to best advantage with different rootstocks, clones and planting densities selected to match the specific terroir on offer.
At Man O' War an exceptional and passionate team of people come together to bring you unique world class wines that reflect the distinctive treasure of land from which they come. Our winemaking team possesses broad and extensive experience and we pride ourselves on fusing classic Old World techniques with innovative New World ideas. View all Man O' War Wines
About Hawkes Bay
Hawkes Bay is the second largest wine region, following Marlborough. The area is known for its shmorgasborg of different microclimates and soils. Gimblett Gravels, while sounding like a character out of Lord of the Rings, is a soil and a district in the area. Gimblett Gravels are a gravelly mix that absorb and retain heat, much like the soils of Graves in Bordeaux or Chateauneuf du Pape in the Rhone.
Notable FactsChardonnay is the most planted grape variety here, and makes some excellent, usually un-oaked, wines. Sauvignon Blanc from the region are some is the best from the North Island. In addition, many winemakers are throwing their hat in the Bordeaux Blend ring, taking advantage of long sunshine hours and Gimblett Gravel soils by growing Cabernet Sauvignon and Merlot. Syrah is also planted around the area and the reds are frequently blends. A few winemakers are making Pinot Noir from the cooler parts of Hawkes Bay.
About New ZealandThe country of New Zealand is about 1000 miles from the coast of Australia. It consists of two long islands, end to end, that are approximately the same length as California. Most of the country's climate is maritime due to the abundant coastline. The northern island is warmer and wetter, while the southern island is cooler and dryer. The most popular grapes of New Zealand are Sauvignon Blanc (made most famous by the bright, crisp wines coming out of Marlborough), Chardonnay and the ever-growing Pinot Noir.
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