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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Aromas of fresh citrus fruits and freshly melted butter on warm toast lead into a fine focused wine exhibiting fresh acidity and the clean lingering finish of fresh grapefruit. This wine is bottled and protected under screw cap as we believe it is the best closure for quality wine.
"The 2008 Chardonnay is sourced from Waiheke Island and aged on its lees. It is reticent at first on the nose, but it gradually reveals some subtle notes of green lemon, kiwi fruit and apple-blossom. Nice definition, the nose gaining more intensity in the glass. The palate is medium-bodied, very well balanced, good acidity with green lemon, lime, apple and a touch of peach skin and lees towards the finish that could just do with a little more weight. But this Chardonnay works by not trying to do anything overly ambitious, just content being delicious.
Idyllic Waiheke Island has enormous potential given its volcanic soils and microclimates on the eastern part of the island and Man 'O War is one of its most promising producers, especially now that they have Duncan McTavish (ex-Waipara Springs and Pegusas Bay) at the helm.
The Wine Advocate
Located at the eastern end of Waiheke Island, in New Zealand's Hauraki Gulf, Man O' War boasts a pristine and beautiful spread of coastal hillsides with high cliffs and stunning beaches. This rugged and beautiful coastline was discovered in 1769 by Captain James Cook, and today we take responsibility for maintaining its beauty and integrity for future generations.
Under our...Read More About Man O' War
A few other New Zealand areas include the region of Auckland, high up on the North Island, Nelson, sitting to the west of Marlborough, and Canterbury, just under Waipara on the South Island. Most wines in New Zealand will come from a designated area and say so on the label.
Auckland was one of the first wine growing regions of the country, but now produces...Read More About Other New Zealand
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
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