Mak Coonawarra Cabernet Sauvignon-Shiraz 2004
Other Red Blends from Coonawarra, Australia
Opening with a heady blast of perfumed blackcurrant, cherry and spice this wine illuminates the cool finesse of Coonawarra. Polished, cedary oak overtonesfurther lift the already fragrant berry characters. The promise of the aroma is translated onto the palate with dense, ripe wild berry flavors traveling the length of the tongue. Defined and persistent, fine-grained tannins provide additional structure to the long creamy finish which is kept in check by tight acidity.
The Wine Advocate - "A blend of 60% Cabernet Sauvignon, 30% Shiraz, and 10% Cabernet Franc, the deep ruby-hued 2004 Cabernet/Shiraz offers up sweet aromas of cassis, blackberries, forest floor, and damp earth. Medium-bodied with excellent richness as well as a European-like restraint and a linear personality, it should be drunk over the next 4-5 years. "
Like the recounting of local Australian bushlore Mak wines embody the "core of regional Australia", promoting and championing the unique characters of Australia's wine districts. Mak is not constrained to any one area but instead seeks to produce wines that are "best of type", utilizing varieties that are recognized as the most suited to a particular area. The name Mak is derived from shortening the proprietor's surname "McDonald" to "Mak", a typical Australian trait. View all Mak Wines
Located on the Limestone Coast of South Australia, Coonawarra is a pretty flat area, except for the vineyards, which are somewhat elevated. That, along with the proximity to the ocean and clouds that like to hang around, Coonawarra never gets too hot. There is a small strip of soil, about nine miles long and two miles wide, called Terra Rossa, or red soil/earth. It is the coveted place to plant Shiraz & Cabernet Sauvignon in this small region.
Notable FactsCabernet Sauvignon is actually the grape of choice here. There is a good amount of Shiraz planted as well, and blends of the two are popular, but Cabernet grown in the Terra Rossa shows a sense of place, and the wines are in high demand. The wine is elegant in structure, with prominent acidity and firm tannins, but full of ripe fruit flavors typical of Australia's style.
About AustraliaLike the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
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1 rating, 1 with reviewRelated ProductsFirst produced in 1954, and widely known as 'Black Label', WynnsCoonawarra Estate Cabernet Sauvignon has established a reputation for displaying ...
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
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