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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Intense and rich on notes of wild fruit. The mouth is complex with soft tannins. This wine is powerful and has a distinctive elegance to it. To drink straight away or in the next 3 years.
"This sleek and alluring red delivers mouthwatering minerality from the start, cutting through the core of crushed fig, plum and blackberry fruit. The long, black olive-tinged finish brings you back for more. Drink now through 2016."
"Vivid ruby. Spice-accented red and dark berry aromas, with deeper notes of licorice and dark chocolate. Energetic black raspberry and cherry flavors stain the palate, offering a suave blend of richness and bright minerality. Becomes more floral with air and finishes on a smoky note, with resonating spiciness."
International Wine Cellar
The story of Maison Nicolas Perrin is that of two families who come from the two opposite ends of the Rhone valley, North and South.
In the North, Nicolas Jaboulet, who grew up on the hillsides of Hermitage, and the Perrin fmaily who has been in the southern Rhone, primarily in the prestigious appellation of Chateauneuf du pape, since the beginning of the 20th century.
This...Read More About Maison Nicolas Perrin
Other appellations of the Rhône include: in the North – St-Péray, Chateau Grillet; in the South – Lirac, Côtes du Ventoux, Côtes du Tricastin, Rasteau
(seh-RAH/shee-RAHZ) It's a Smokin' Grape Syrah and Shiraz - same grape, different name. It's a popular and adept variety, growing in multiple regions and creating many different styles of wine. The home base of Syrah is the Northern Rhone, where it creates the exclusive wines of Hermitage and Cote Rotie. On the less pricy side, the Rhone makes Syrah-based wines in Crozes...Read More About Syrah/Shiraz
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