The House of Louis Jadot has been producing exceptional Burgundy wines since its founding in 1859 by Louis Henry Denis Jadot. For the past 150 years Louis Jadot has continued as one of the great names of Burgundy and has gained international reputation for its superb red and white Burgundy wines. Louis Jadot is not only one of the largest producers of estate Burgundies of the Cote d'Or, it is one of the most celebrated exporters of premium Burgundies, owning close to 140 acres of vineyards from 24 of the most prestigious sites in Burgundy.
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Maison Louis Jadot produces a Pouilly Fuisse with emerald gold tones which reflect a wine of finesse and distinction; the tasting is harmonious, fresh, full of flavors with hazelnuts, toasted almonds, grapefruit and lemon aromas.
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This crisp, fruit-forward, juicy wine has expressive aromas and flavors of ripe red berries, with nice weight and typically high acidity in the mouth and mineral and spice notes underlying the fruit.
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The Louis Jadot Moulin-a-Vent is a full, robust Beaujolais, with a fleshy, almost fat texture and greater longevity than any other Cru of the Beaujolais. The exceptional quality of its structure preserves a fruitiness which becomes mellow with bottle age.
It may be enjoyed after cellaring for...
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Louis Jadot Gevrey-Chambertin reflects the quality characteristics of the commune-deep color with a multifaceted berry and red fruit bouquet, a full tannic structure and a mellow texture that carries into a lasting finish.
This powerful and perfumed wine requires elaborate, flavorful foods such...
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The wines of Puligny-Montrachet are generally characterized by greater firmness and depth than those of Meursault, and by greater refinement and delicacy than those of Chassagne. Maison Louis Jadot vinifies the production of several growers in the commune with which its holds purchase agreements...
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Louis Jadot Pinot Noir offers a color of medium intensity, purplish in its youth changing to ruby and then garnet after several years in bottle. It is harmonious and balanced, with a plump fruitiness and silky texture offet by round, gentle tannins in a wine of medium body and elegant structure....
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A powerful, structured as well as very delicate wine. It develops nice aromas of well matured black fruits. It is quite long in the mouth with supple tannins.
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Often considered the most masculine Cote de Beaune red, Pommard is a firm, full-bodied wine that is nevertheless exceptionally round and generous, with a fruity depth of character and a bouquet suggestive of raspberries, leather and earth.
Pairs well with hare and other small game, beef braised...
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A deep cherry color with red fruit aromas and flavors, typically high acidity and notable tannic structure.
A perfect partner for charcuterie, Italian foods and red and white meats.
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Gevrey-Chambertin is the northernmost of the great communes of the Cote de Nuits. The village of Gevrey is very old; in 630 it still bore the Latin name Gibriacus, a derivative of grabos. The meaning of this word is unclear, but seems to be related to beard, either a bearded man or animal, i.e., a...
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A solidly structured, full-bodied, deep garnet wine which shows intense aromas of iris, roses, spices and ripe red fruit. The impressions on the palate are fleshy, velvety and tender, finishing with a firm acidic crispness. The wine approaches maturity in most vintages after six to ten years.
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Between Vosne-Romanee and Flagey-Echezeaux there are seven grands crus, arguably the greatest of the Cote d'Or, whose names are synonymous with rarity and costliness. La Tache, a vineyard of 14.98 acres, Romanee- Conti, with 4.46 acres, and La Romanee, a tiny parcel of 2.09 acres, all lie in Vosne...
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The wines of Puligny Montrachet are generally characterised by greater firmness and depth than those of Meursault, and by greater refinement and delicacy than those of Chassagne.
They are characterised by very distinctive aromas: almond, fern, exotic fruit, amber and white flowers. Acidity in the...
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The commune of Chambolle and its village are transversed by the Little River Grone, ordinarily a peaceful body of water. But for centuries, occasional downpours have transformed it into a savage, torrential flood submerging streets and cellars. The persistence of this behavior is evidenced by the...
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Distinct impressions of old vines give this succulent, silky wine a fruit density marked by sweet, ripe plums and wild cherries and notes of earth and spice underscored by focused, supple tannins.
The commune of Savigny les Beaune is located above between Aloxe Corton and Pernand Vergelesses, in...
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The principal premiers crus of Vosne-Romanee all lie in Vosne, and the finest of these, approaching grand cru level in quality, are generally considered to be Les Suchots, Les Malconsorts, Les Gaudichots and La Grande Rue. Following these are Clos des Reas, Aux Brulees, Les Chaumes, and Cros...
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This brilliant gold Chardonnay of depth and complexity combines the minerally intensity of old vines with refined peach and white fruit flavors offset by nuances of almonds which carry into a long finish.
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The Clos-de-Beze vineyard is the oldest of Gevrey's vineyards, planted by the monks of the Abbey of Beze after its bequest to them, in 630, by Duke Amalgaire of Burgundy. In the 1200s it was sold intact to the order of the Cathedral of Langres, who leased it out in parcels until the 1700s, when...
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At the summit of the slope where the communes of Puligny-Montrachet and Chassagne-Montrachet converge is a cluster of vineyards comprised of five of the six greatest white wine microclimates of Burgundy. They all share the name of the greatest among them, Le Montrachet, which like Batard-Montrachet...
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