The House of Louis Jadot has been producing exceptional Burgundy wines since its founding in 1859 by Louis Henry Denis Jadot. For the past 150 years Louis Jadot has continued as one of the great names of Burgundy and has gained international reputation for its superb red and white Burgundy wines. Louis Jadot is not only one of the largest producers of estate Burgundies of the Cote d'Or, it is one of the most celebrated exporters of premium Burgundies, owning close to 140 acres of vineyards from 24 of the most prestigious sites in Burgundy.
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The Louis Jadot Chablis has a very nice golden yellow color. It is a lipid, bright and fresh wine, which taste and bouquet develop relatively quickly.
It should be served chilled, and can be served with oysters, charcuterie and fried fish. It also goes very well with goats cheese.
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Maison Louis Jadot produces a Pouilly Fuisse with emerald gold tones which reflect a wine of finesse and distinction; the tasting is harmonious, fresh, full of flavors with hazelnuts, toasted almonds, grapefruit and lemon aromas.
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This crisp, fruit-forward, juicy wine has expressive aromas and flavors of ripe red berries, with nice weight and typically high acidity in the mouth and mineral and spice notes underlying the fruit.
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The wine shows floral, apple and citrus aromas and flavors, with mineral notes; a classic expression of Chardonnay from this appellation.
Pairs with poultry, shellfish, grilled firm-fleshed fish such as swordfish, and salads.
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A powerful, structured as well as very delicate wine. It develops nice aromas of well matured black fruits. It is quite long in the mouth with supple tannins.
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The Louis Jadot Moulin-a-Vent is a full, robust Beaujolais, with a fleshy, almost fat texture and greater longevity than any other Cru of the Beaujolais. The exceptional quality of its structure preserves a fruitiness which becomes mellow with bottle age.
It may be enjoyed after cellaring for...
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The wines of Puligny-Montrachet are generally characterized by greater firmness and depth than those of Meursault, and by greater refinement and delicacy than those of Chassagne. Maison Louis Jadot vinifies the production of several growers in the commune with which its holds purchase agreements...
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Louis Jadot Gevrey-Chambertin reflects the quality characteristics of the commune-deep color with a multifaceted berry and red fruit bouquet, a full tannic structure and a mellow texture that carries into a lasting finish.
This powerful and perfumed wine requires elaborate, flavorful foods such...
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Louis Jadot Pinot Noir offers a color of medium intensity, purplish in its youth changing to ruby and then garnet after several years in bottle. It is harmonious and balanced, with a plump fruitiness and silky texture offet by round, gentle tannins in a wine of medium body and elegant structure....
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A deeply colored, full-bodied wine of depth and intensity with rich white fruit and toasted hazelnut aromas and flavors and a persistent, earthy finish.
An excellent companion to fish, shellfish, veal and poultry, especially in cream sauces. This wine can be enjoyed immediately or within five to...
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Often considered the most masculine Cote de Beaune red, Pommard is a firm, full-bodied wine that is nevertheless exceptionally round and generous, with a fruity depth of character and a bouquet suggestive of raspberries, leather and earth.
Pairs well with hare and other small game, beef braised...
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A deep cherry color with red fruit aromas and flavors, typically high acidity and notable tannic structure.
A perfect partner for charcuterie, Italian foods and red and white meats.
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Jadot Gevrey-Chambertin shows the qualities characteristic of the commune: deep color, with a multi-faceted berry and red fruit bouquet, a full, tannic structure and mellow texture carry into a lasting finish.
This powerful and perfumed wine require elaborate and strong-tasting food: leg of...
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From the most refined village of the Cote des Blancs, this elegant, medium bodied Chardonnay is characterized by peachy stone fruit and melon flavors and aromas set in a firm, balanced structure ending in a fresh, racy finish.
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The commune of Chambolle-Musigny lies just north of Vougeot and south of Morey-Saint-Denis on two steep slopes at either end of the commune which rise above the village of Chambolle in the valley between them. Its vineyards occupy 423 acres, 223 of which produce Chambolle's village wines, and an...
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Pinot Noir Jadot is a pure varietal wine produced from Pinot Noir musts and wines selected from village-level vineyard sites throughout the Cote d'Or and Cote Chalonnaise. As with several of their smaller wines, Maison Louis Jadot practices a replis to improve the quality of the wine by...
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The origin of the name Aloxe-Corton indicates how old this village of 200 inhabitants is. Aloxe is derived from Alussa, meaning the country of Alus, a Gallo-Roman deity. The name Corton is less certain: some speculate that it is taken from the Latin cortis, a rural residence; or that the village...
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The Clos-de-Beze vineyard is the oldest of Gevrey's vineyards, planted by the monks of the Abbey of Beze after its bequest to them, in 630, by Duke Amalgaire of Burgundy. In the 1200s it was sold intact to the order of the Cathedral of Langres, who leased it out in parcels until the 1700s, when...
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Pommard is a very old village, and stands on the site of an early Christian temple, built by the Gauls and dedicated to Pomona, the goddess entrusted with the protection of fruits. By the year 1005, the village name had become Polmarium or Polmarca, and underwent several subsequent changes in...
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Macon-Villages Jadot is a clean, fresh Chardonnay with typical varietal fragrance and elegant, citrus and white fruit flavors on the palate. Vinified without oak contact, the delicate acid balance carries into a refreshing, crisp finish.
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Gevrey-Chambertin is the northernmost of the great communes of the Cote de Nuits. The village of Gevrey is very old; in 630 it still bore the Latin name Gibriacus, a derivative of grabos. The meaning of this word is unclear, but seems to be related to beard, either a bearded man or animal, i.e., a...
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