The House of Louis Jadot has been producing exceptional Burgundy wines since its founding in 1859 by Louis Henry Denis Jadot. For the past 150 years Louis Jadot has continued as one of the great names of Burgundy and has gained international reputation for its superb red and white Burgundy wines. Louis Jadot is not only one of the largest producers of estate Burgundies of the Cote d'Or, it is one of the most celebrated exporters of premium Burgundies, owning close to 140 acres of vineyards from 24 of the most prestigious sites in Burgundy.
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The wine shows floral, apple and citrus aromas and flavors, with mineral notes; a classic expression of Chardonnay from this appellation.
Pairs with poultry, shellfish, grilled firm-fleshed fish such as swordfish, and salads.
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This crisp, fruit-forward, juicy wine has expressive aromas and flavors of ripe red berries, with nice weight and typically high acidity in the mouth and mineral and spice notes underlying the fruit.
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The Louis Jadot Chablis has a very nice golden yellow color. It is a lipid, bright and fresh wine, which taste and bouquet develop relatively quickly.
It should be served chilled, and can be served with oysters, charcuterie and fried fish. It also goes very well with goats cheese.
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Maison Louis Jadot produces a Pouilly Fuisse with emerald gold tones which reflect a wine of finesse and distinction; the tasting is harmonious, fresh, full of flavors with hazelnuts, toasted almonds, grapefruit and lemon aromas.
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A powerful, structured as well as very delicate wine. It develops nice aromas of well matured black fruits. It is quite long in the mouth with supple tannins.
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Louis Jadot Gevrey-Chambertin reflects the quality characteristics of the commune-deep color with a multifaceted berry and red fruit bouquet, a full tannic structure and a mellow texture that carries into a lasting finish.
This powerful and perfumed wine requires elaborate, flavorful foods such...
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The wines of Puligny-Montrachet are generally characterized by greater firmness and depth than those of Meursault, and by greater refinement and delicacy than those of Chassagne. Maison Louis Jadot vinifies the production of several growers in the commune with which its holds purchase agreements...
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The Louis Jadot Moulin-a-Vent is a full, robust Beaujolais, with a fleshy, almost fat texture and greater longevity than any other Cru of the Beaujolais. The exceptional quality of its structure preserves a fruitiness which becomes mellow with bottle age.
It may be enjoyed after cellaring for...
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Louis Jadot Pinot Noir offers a color of medium intensity, purplish in its youth changing to ruby and then garnet after several years in bottle. It is harmonious and balanced, with a plump fruitiness and silky texture offet by round, gentle tannins in a wine of medium body and elegant structure....
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A deeply colored, full-bodied wine of depth and intensity with rich white fruit and toasted hazelnut aromas and flavors and a persistent, earthy finish.
An excellent companion to fish, shellfish, veal and poultry, especially in cream sauces. This wine can be enjoyed immediately or within five to...
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A deep cherry color with red fruit aromas and flavors, typically high acidity and notable tannic structure.
A perfect partner for charcuterie, Italian foods and red and white meats.
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Often considered the most masculine Cote de Beaune red, Pommard is a firm, full-bodied wine that is nevertheless exceptionally round and generous, with a fruity depth of character and a bouquet suggestive of raspberries, leather and earth.
Pairs well with hare and other small game, beef braised...
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A full-bodied, aromatic Pinot Noir with a rich roundness of fruit and plump texture arrayed around a rigorous structure. This wine will develop favorably in the bottle for 12 to 15 years.
This wine has the structure to pair well with most meats, even those with strong sauces, as well as cheeses.
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This deeply colored wine is redolent of red berries and is full-bodied yet delicate with a silky finish-unique characteristics imparted by the soil of Chambolle-Musigny. The wine develops aromas of undergrowth when older. It will develop in the bottle for 10 to 12 years.
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This powerful and mineral wine has intense fruit, flower, pepper and cinnamon aromas and flavors. It is essential to age this wine in the bottle: 10 to 20 years will bring out the best in its development.
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The Chassagne Montrachet 1er cru Abbaye de Morgeot is a very well balanced wine, full bodied, powerful and rich. Its develops aromas of white fruits flesh as well as white flowers and honey.
It should be kept for special meals like foie gras, fish in cream sauces, shellfish and white meats in...
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Louis Jadot Pinot Noir offers a color of medium intensity, purplish in its youth changing to ruby and then garnet after several years in bottle. It is harmonious and balanced, with a plump fruitiness and silky texture offet by round, gentle tannins in a wine of medium body and elegant structure....
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This wine is delicately colored, firm on the palate with noble tanins. It is really a long lasting wine.
It will ideally accompany red meat in sauce as well as most cheeses.
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The Louis Jadot Chablis has a very nice golden yellow color. It is a lipid, bright and fresh wine, which taste and bouquet develop relatively quickly.
It should be served chilled, and can be served with oysters, charcuterie and fried fish. It also goes very well with goats cheese.
more
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Macon-Villages Jadot is a clean, fresh Chardonnay with typical varietal fragrance and elegant, citrus and white fruit flavors on the palate. Vinified without oak contact, the delicate acid balance carries into a refreshing, crisp finish.
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This Premier Cru is an elegant wine, quite full in body with red fruit aromas, spices and vanilla notes. It will perfectly accompany delicate and light meat dishes and strong and pickled dishes as well as most cheeses.
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The wines of Puligny-Montrachet are generally characterized by greater firmness and depth than those of Meursault, and by greater refinement and delicacy than those of Chassagne. Maison Louis Jadot vinifies the production of several growers in the commune with which its holds purchase agreements...
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