The House of Louis Jadot has been producing exceptional Burgundy wines since its founding in 1859 by Louis Henry Denis Jadot. For the past 150 years Louis Jadot has continued as one of the great names of Burgundy and has gained international reputation for its superb red and white Burgundy wines. Louis Jadot is not only one of the largest producers of estate Burgundies of the Cote d'Or, it is one of the most celebrated exporters of premium Burgundies, owning close to 140 acres of vineyards from 24 of the most prestigious sites in Burgundy.
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The Louis Jadot Chablis has a very nice golden yellow color. It is a lipid, bright and fresh wine, which taste and bouquet develop relatively quickly.
It should be served chilled, and can be served with oysters, charcuterie and fried fish. It also goes very well with goats cheese.
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The wine shows floral, apple and citrus aromas and flavors, with mineral notes; a classic expression of Chardonnay from this appellation.
Pairs with poultry, shellfish, grilled firm-fleshed fish such as swordfish, and salads.
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This crisp, fruit-forward, juicy wine has expressive aromas and flavors of ripe red berries, with nice weight and typically high acidity in the mouth and mineral and spice notes underlying the fruit.
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Maison Louis Jadot produces a Pouilly Fuisse with emerald gold tones which reflect a wine of finesse and distinction; the tasting is harmonious, fresh, full of flavors with hazelnuts, toasted almonds, grapefruit and lemon aromas.
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Louis Jadot Gevrey-Chambertin reflects the quality characteristics of the commune-deep color with a multifaceted berry and red fruit bouquet, a full tannic structure and a mellow texture that carries into a lasting finish.
This powerful and perfumed wine requires elaborate, flavorful foods such...
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The wines of Puligny-Montrachet are generally characterized by greater firmness and depth than those of Meursault, and by greater refinement and delicacy than those of Chassagne. Maison Louis Jadot vinifies the production of several growers in the commune with which its holds purchase agreements...
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A powerful, structured as well as very delicate wine. It develops nice aromas of well matured black fruits. It is quite long in the mouth with supple tannins.
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Louis Jadot Pinot Noir offers a color of medium intensity, purplish in its youth changing to ruby and then garnet after several years in bottle. It is harmonious and balanced, with a plump fruitiness and silky texture offet by round, gentle tannins in a wine of medium body and elegant structure....
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The Louis Jadot Moulin-a-Vent is a full, robust Beaujolais, with a fleshy, almost fat texture and greater longevity than any other Cru of the Beaujolais. The exceptional quality of its structure preserves a fruitiness which becomes mellow with bottle age.
It may be enjoyed after cellaring for...
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A deeply colored, full-bodied wine of depth and intensity with rich white fruit and toasted hazelnut aromas and flavors and a persistent, earthy finish.
An excellent companion to fish, shellfish, veal and poultry, especially in cream sauces. This wine can be enjoyed immediately or within five to...
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A deep cherry color with red fruit aromas and flavors, typically high acidity and notable tannic structure.
A perfect partner for charcuterie, Italian foods and red and white meats.
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Often considered the most masculine Cote de Beaune red, Pommard is a firm, full-bodied wine that is nevertheless exceptionally round and generous, with a fruity depth of character and a bouquet suggestive of raspberries, leather and earth.
Pairs well with hare and other small game, beef braised...
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This full, robust Beaujolais offers a fleshy texture and greater longevity than any other Beaujolais cru. Its exceptional structure supports vivid red fruit aromas.
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A fine, elegant, full bodied wine. It is a structured and complex wine with a deep color, developing aromas of blackcurrant and other small red and black berries. Distinguished tannins. A wine to age.
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Dry and easy to drink, lively and charming, this is a fruity wine with a floral scent and a hint of lemon, the Macon Villages should be drunk chilled and rather young.
This wine goes very well with a large range of foods including hors d'oeuvres, fried or grilled fish, sea food, goat's milk...
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Les Suchots combines the richness of Le Richebourg with the delicacy of Romanee Saint-Vivant, its two neighbors to the south. It is velvety yet refined, with ripe fruit aromas, exotic spices and oak leading to an extended finish.
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A full bodied, powerful, rich wine. It is a very delicate wine with almond, apple, peach, spices or even truffle aromas, and a very long finish.
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This elegant, full-bodied wine shows aromas and flavors of red fruit, spice and vanilla. The wine will improve in the bottle for 10 to 15 years from the vintage.
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The Chassagne-Montrachet 1er cru Morgeot Clos de la Chapelle is a very well balanced wine, showing us a lot of concentrated aromas of honey, white fruit and flowers. This wine is full bodied, powerful and rich.
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This is a full and generous yet extremely elegant wine with distinctive peach and almond nuances as well as fruity and oaky aromas, both on the nose and on the palate.
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Maison Louis Jadot produces a Pouilly Fuisse with emerald gold tones which reflect a wine of finesse and distinction; the tasting is harmonious, fresh, full of flavors with hazelnuts, toasted almonds, grapefruit and lemon aromas.
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This firm, full-bodied Premier Cru is vigorous on the palate, with deep aromas and considerable structure that will mellow with age. This will develop favorably in the bottle.
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