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The nose reveals dried plum and dark fruits, exotic spices, with hints of violet and chocolate. Round and fleshy, with enticing crushed plum and boysenberry fruit enlivened by a licorice snap note. Fresh acidity lies buried on the medium-weight, juicy finish.
"The 2010 Malbec Reserve spent 12 months in French oak. Cedar, Asian spices, incense, cherry cola, and assorted black fruits set the stage for a spicy, concentrated, layered Malbec that offers excellent value. Drink it over the next 5-6 years.
The Wine Advocate
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