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Date Printed: 11/28/2014
Maipe Malbec 2008
Maipe Malbec 2008
(search item no. 98426)
The Wine Advocate rating: 90 points
PRICE ON 11/28/2014: $9.79

Winemaker's Notes:

From 35 year old vines, this Malbec has a deep purple color with violet tints, complex plum, fig, strawberry, spices and floral aromas; rounded and velvety tannins, excellent length with a distinguished character. Excellent when paired with game, roasted red meats, pasta or pizza.
My Notes:

Additional wines from Maipe:

About Maipe:

Produced in the Luján de Cuyo subregion of Mendoza by the Pelizzatti family, Maipe wines are an expression of the deep rich soils and a commitment to excellence by the young winemaker, Liliana Iannizzotto, and consultant Alberto Antonini.

"Alberto Antonini (think Altos Las Hormigas) is a consultant at Maipe which in and of itself is an indicator that the winery is focused on quality." - Wine Advocate (Dec 08)

The wines are produced from grapes grown in Agrelo and Luján de Cuyo, in the foothills of the Andes Mountains, at an altitude of 3,000 feet above sea level. Agrelo is a cool climate region in Argentina’s premier grape growing area. Each bottle captures the expression of the grape variety, showing its adaptation to the local soils and climate. The vineyard is planted with 18 hectares of Malbec and 32 hectares of Cabernet Sauvignon. The soils are deep and textured, which facilitates plant development and confers great body and structure to the wines. Classified among the best areas within the province of Mendoza, year-long sunny and dry conditions permit almost organic viticulture practices. Its outstanding feature is a great daily thermal amplitude, with mild days and cold nights that allow a particular richness of polyphenols that improve the wines’ flavors and color.

Maipe was the Lord of the Winds for the ancient Andean people. Argentineans still invoke his name to clear the skies after a heavy rain or to temper the summer heat. These wines, children of the Sun and the Winds, are produced from grapes grown at the foothills of the Andes Mountains at an altitude of 3,000 feet above sea level. The intense color and aromas capture the expression of the soils that gave them birth.