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The Creation of a Canadian Classic: Naturally frozen on the vine, grapes are hand-picked when the temperature falls below -8 to -10 degrees Celsius. The frozen grapes are crushed immediately, releasing a tiny amount of concentrated sweet nectar which is slowly fermented over several months. The result is Magnotta's Medal Winning Icewine.
Flavor Profile: Honey, Lemon, Tropical Fruit
Food Pairing: exceptional on its own or with sharp cheeses, pastries, fruit tarts and foie gras
Magnotta Winery Corporation is Ontario’s third largest winery. The Company develops, grows, produces, imports, exports and retails wines, beer, spirits and “must” (juice for making wine) primarily through its seven locations in Ontario, Canada. Additional sales are obtained through representatives in Canadian provinces and from export markets
The Riesling grape is happiest in a cooler climate, one that fosters its slow
and steady ripening. Often assumed to be the producer of only sweet wines, Riesling
is a fascinating grape of many faces. From bone dry to lusciously sweet, this
variety is delicious at any sugar level with its intense aromas and steely acidity.
Most popular in...Read More About Riesling
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